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Oktoberfest
|
Oktoberfest/Märzen
|
100 Gallons |
1.044 |
1.007 |
4.77 |
22.46 |
8.83 °L
|
25 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 1:39 AM |
| Notes: |
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Split Batch - Wet Hop Pale & Basil Kolsch
|
No Profile Selected |
10 Gallons |
1.039 |
1.009 |
3.99 |
27.95 |
3.64 °L
|
25 |
0 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 6:12 PM |
| Notes: Split batch - single mash, mash hop with Chinook, at WP - separate into two vessels, WP 5 gallons with basil flower & 5 gallons with fresh hops |
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This Years Summer
|
No Profile Selected |
20.8 Litres |
1.033 |
1.006 |
3.51 |
9.62 |
4.51 °L
|
25 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 177.2 g |
Creation
Date: 9/16/2024 5:50 PM |
| Notes: |
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5 Grain Whiskey
|
No Profile Selected |
10 Gallons |
1.082 |
1.019 |
8.3 |
0 |
12.44 °L
|
25 |
0 |
|
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Author:
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Big Dog Brewery
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 8:32 PM |
| Notes: |
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Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.012 |
6.05 |
23.82 |
6.09 °L
|
25 |
2 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 6:31 PM |
| Notes: |
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Patchwork Acres Pumpkin Ale
|
No Profile Selected |
68 Gallons |
1.073 |
1.025 |
6.34 |
0 |
14.25 °L
|
25 |
0 |
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Author:
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Exit16
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| Boil
Size: 75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 9:09 PM |
Notes: Pumpkin Prep:
You need to prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long.
Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar.
Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor.
Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge.
On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. (As an aside, for those who are into sustainable brewing, the boiled pumpkin flesh makes excellent pies.)
To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag designed for fruit or a hop spider equipped with a paint-straining bag. |
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Test
|
No Profile Selected |
11 Gallons |
1.049 |
1.012 |
4.92 |
25.75 |
5.21 °L
|
25 |
0 |
|
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| Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 10:25 PM |
| Notes: |
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NZ Pils
|
Classic American Pilsner
|
19 Litres |
1.05 |
1.013 |
4.94 |
19.45 |
5.15 °L
|
25 |
1 |
|
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| Boil
Size: 24.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 9:26 PM |
Notes: 62L
15g gypsum
4.5Calcium Chloride |
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Seasonal Ale
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.3 |
0 |
29.73 °L
|
25 |
0 |
|
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Author:
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Chilled Hops James
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 6:06 PM |
| Notes: |
|
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Pilot - 10 Gal
|
No Profile Selected |
8 Gallons |
12.042 |
2.363 |
5.16 |
0 |
3.43 °L
|
25 |
0 |
|
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 4:55 PM |
| Notes: |
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Lutra Pilsner
|
German Pilsner (Pils)
|
10 Gallons |
1.05 |
1.01 |
5.24 |
38.3 |
3.17 °L
|
25 |
0 |
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| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 7/30/2024 5:46 PM |
| Notes: |
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Awesome Recipe
|
Munich Helles
|
54 Litres |
11.315 |
2.1 |
4.94 |
0 |
3.09 °L
|
25 |
0 |
|
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| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 11:01 PM |
| Notes: |
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SOLO PILS Doble Batch 3200
|
German Pilsner (Pils)
|
1600 Litres |
1.044 |
1.008 |
4.75 |
0 |
3.34 °L
|
25 |
0 |
|
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| Boil
Size: 1821.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 4:01 PM |
| Notes: |
|
|
Summer Ale
|
No Profile Selected |
400 Litres |
1.056 |
1.01 |
6.12 |
17.45 |
16.66 °L
|
25 |
0 |
|
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| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 9:56 PM |
| Notes: |
|
|
Golden
|
Blonde Ale
|
70 Litres |
1.046 |
1.01 |
4.61 |
0 |
4.51 °L
|
25 |
0 |
|
|
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| Boil
Size: 75.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 9:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Traditional Bock
|
15 Litres |
1.075 |
1.014 |
7.95 |
30.7 |
18.66 °L
|
25 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 5:06 PM |
| Notes: |
|
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John Summer Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.28 |
23.43 |
5.46 °L
|
25 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 11:53 AM |
| Notes: |
|
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Cirwis Hazy IPA
|
No Profile Selected |
120 Litres |
1.063 |
1.013 |
6.56 |
54.93 |
6.38 °L
|
25 |
0 |
|
|
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| Boil
Size: 127.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 4:09 PM |
| Notes: |
|
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Pilsner Tortilla
|
No Profile Selected |
1900 Litres |
1.054 |
1.014 |
5.34 |
12.65 |
2.76 °L
|
25 |
0 |
|
|
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| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 2:32 PM |
| Notes: |
|
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American Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.15 |
0 |
9.24 °L
|
25 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 1:06 PM |
| Notes: |
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