PALE ALE Beer Recipe | BIAB German Leichtbier by Brewer #398965 | Brewer's Friend
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PALE ALE

178 calories 18.1 g 330 ml
Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CAPYBEER
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday October 6th 2024
1.058
1.014
5.7%
31.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Finland - Pale Ale Malt4.7 kg Pale Ale Malt 36 2 90%
0.26 kg Maltear - Carapils0.26 kg Carapils 35 1 5%
0.26 kg Les Maltiers - Malt Vienna 0.26 kg Malt Vienna 36.8 4.7 5%
5.22 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Artisan - Idaho #76 g Idaho #7 Hops Pellet 13.6 First Wort 0 min 13.52 5.4%
56 g Yakima Valley Hops - AU Vic Secret56 g AU Vic Secret Hops Pellet 17.4 Dry Hop 0 days 50%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Whirlpool 0 min 17.9 44.6%
112 g / 0.00
 
Yeast
- Ale new england
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PALE ALE" German Leichtbier beer recipe by CAPYBEER. BIAB, ABV 5.69%, IBU 31.42, SRM 4.36, Fermentables: (Pale Ale Malt, Carapils, Malt Vienna ) Hops: (Idaho #7, AU Vic Secret)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-07 03:06 UTC
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