Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
strike |
Infusion |
154 °F |
150 °F |
90 min |
3.25 gal |
strike |
Batch Sparge |
150 °F |
150 °F |
10 min |
Target Water Profile
BrewRO Reverse Osmosis
"Hana Pils Lichtbier" Munich Helles beer recipe by Brewer #239844. BIAB, ABV 4.08%, IBU 26.7, SRM 2.9, Fermentables: (Hana Malt, Munich Type I, Platinumswaen Sauer) Hops: (Hallertau (Mittelfruh)) Other: (Brewtan B, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-14 11:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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