Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Bestmalz - BEST Pilsen |
Kč 34.00 / kg Kč 68.00 |
37 | 1.9 | 37.1% |
1 kg | Crisp Malting - No.19 Floor Malt Maris Otter |
Kč 46.00 / kg Kč 46.00 |
37 | 3 | 18.6% |
0.50 kg | Bestmalz - BEST Wheat Malt |
Kč 34.00 / kg Kč 17.00 |
37.7 | 2.2 | 9.3% |
0.50 kg | Flaked Wheat |
Kč 32.00 / kg Kč 16.00 |
34 | 2 | 9.3% |
0.50 kg | Flaked Oats |
Kč 58.00 / kg Kč 29.00 |
33 | 2.2 | 9.3% |
0.50 kg | German - Vienna |
Kč 0.01 / kg Kč 0.01 |
37 | 4 | 9.3% |
0.25 kg | Weyermann - Carapils |
Kč 36.00 / kg Kč 9.00 |
34.5 | 2.1 | 4.6% |
0.14 kg | Bestmalz - BEST Acidulated |
Kč 52.00 / kg Kč 7.28 |
35.9 | 2.81 | 2.6% |
5.39 kg / Kč 192.29 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Motueka |
Kč 0.01 / kg Kč 0.00 |
Pellet | 7 | First Wort at 76 °C | 60 min | 4.94 | 1.7% |
48 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Whirlpool at 83 °C | 30 min | 18.26 | 15.9% | |
49 g | Citra | Pellet | 11 | Whirlpool at 83 °C | 30 min | 8.2 | 16.2% | |
23 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) |
Kč 400.00 / kg Kč 9.20 |
Lupulin Pellet | 23 | Whirlpool at 83 °C | 30 min | 8.05 | 7.6% |
100 g | Mosaic |
Kč 900.00 / kg Kč 90.00 |
Pellet | 12.5 | Dry Hop at 14 °C | 3 days | 33.1% | |
50 g | Yakima Chief Hops - Idaho 7 Cryo |
Kč 2,021.00 / kg Kč 101.05 |
Pellet | 23 | Dry Hop at 14 °C | 3 days | 16.6% | |
27 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) |
Kč 400.00 / kg Kč 10.80 |
Lupulin Pellet | 23 | Dry Hop at 14 °C | 3 days | 8.9% | |
302 g / Kč 211.05 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Beta glucanase rest | Strike | 43 °C | 39 °C | 20 min |
5 L | Proteinase rest | Infusion | 99 °C | 56 °C | 15 min |
7.5 L | Maltose rest | Infusion | 99 °C | 67 °C | 45 min |
5 L | Dextrin rest | Infusion | 99 °C | 72 °C | 45 min |
Mash out | Temperature | 72 °C | 76 °C | 10 min | |
4.5 L | Second kettle bag sparge | Batch Sparge | 83 °C | 77 °C | 5 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.20 g | Canning Salt | Water Agt | Boil | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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|
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Kč 0.01 |
Method: co2 CO2 Level: 0 Volumes |
Cost Kč | Cost % | |
---|---|---|
Fermentables | Kč | |
Steeping Grains (Extract Only) |
Kč | |
Hops | Kč | |
Yeast | Kč | |
Other | Kč | |
Cost Per Barrel | Kč 0.00 | |
Cost Per Pint | Kč 0.00 | |
Total Cost | Kč 0.00 |