View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sorgenfri American Kveik-IPA 2024

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 13.8 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday October 20th 2024

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

78.1

EBC (ebcmorey):

14.5

Mash pH

5.5

Cost kr

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,086 g	Crisp Malting - Finest Maris Otter2086 g Finest Maris Otter	36.8	4.91	74.1%
100 g	Crisp Malting - Crystal 60L100 g Crystal 60L	33.1	158.62	3.6%
100 g	Candi Syrup - Belgian Candi Syrup - Simplicity100 g Belgian Candi Syrup - Simplicity - (late boil kettle addition)	32	1.17	3.6%
90 g	Castle Malting - Château Cara Clair90 g Château Cara Clair	35	7.04	3.2%
40 g	Weyermann - Acidulated40 g Acidulated	27	7.58	1.4%
160 g	Weyermann - Floor-Malted Bohemian Pilsner160 g Floor-Malted Bohemian Pilsner	36.3	3.57	5.7%
190 g	Weyermann - Vienna Malt190 g Vienna Malt	37	7.84	6.7%
50 g	Weyermann - Dark Wheat Malt50 g Dark Wheat Malt	37	17.18	1.8%
2,816 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Centennial6 g Centennial Hops	Pellet	9.6	Boil	60 min	15.13	4.1%
3 g	Magnum3 g Magnum Hops	Pellet	12.3	Boil	60 min	9.69	2%
5 g	Simcoe5 g Simcoe Hops	Pellet	13.4	Boil	60 min	17.6	3.4%
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Pellet	4.8	Boil	15 min	5.01	5.4%
10 g	Centennial10 g Centennial Hops	Pellet	8.6	Boil	10 min	8.19	6.8%
6 g	Columbus6 g Columbus Hops	Pellet	14.3	Boil	5 min	4.49	4.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.4	Boil	5 min	10.53	10.2%
8 g	Chinook8 g Chinook Hops	Pellet	11.9	Boil	0 min		5.4%
8 g	Centennial8 g Centennial Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	1.83	5.4%
4 g	Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops	Pellet	4.8	Whirlpool at 80 °C	0 min	0.51	2.7%
8 g	Simcoe8 g Simcoe Hops	Pellet	13.4	Whirlpool at 80 °C	0 min	2.86	5.4%
6 g	Columbus6 g Columbus Hops	Pellet	14.3	Whirlpool at 80 °C	0 min	2.29	4.1%
20 g	Centennial20 g Centennial Hops	Pellet	8.6	Dry Hop	3 days		13.6%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Pellet	4.8	Dry Hop	3 days		3.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.4	Dry Hop	3 days		13.6%
15 g	Chinook15 g Chinook Hops	Pellet	11.9	Dry Hop	3 days		10.2%
147 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Centennial (Pellet) 6 g Centennial (Pellet) Hops	15.13	4.1%
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	9.69	2%
48 g	Simcoe (Pellet) 48 g Simcoe (Pellet) Hops	30.99	32.6%
17 g	Hallertau Mittelfruh (Pellet)	5.52	11.5%
38 g	Centennial (Pellet) 38 g Centennial (Pellet) Hops	10.02	25.8%
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	6.78	8.2%
23 g	Chinook (Pellet) 23 g Chinook (Pellet) Hops	0	15.6%
147 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	71.3 °C	66 °C	60 min
4.8 L		Sparge	100 °C	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 ml	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
0.50 ml	Protafloc	Fining	Boil	15 min.
1.30 ml	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

The Yeast Bay - HORNINDAL KVEIK

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	27 - 35 °C	Starter:	No
Fermentation Temp:	36 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 49.5 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Malmö kranvatten VA SYD apr-sep 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	7	34	20	40	136
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-21 15:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!