Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
True 3BBL Oatmeal Stout	Oatmeal Stout	92 Gallons	1.057	1.011	6.29	25.68	29.29 °L	62	0
Author: MattCBB Boil Size: 99.58 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/21/2024 7:58 PM Notes:
Bob's Your Dunkel	Dunkelweizen	5 Gallons	1.045	1.006	5.04	14.33	17.17 °L	62	0
Author: Buckeye BrewCraft Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 6:39 PM Notes:
Christmas Celebration IPA	American Pale Ale	5.5 Gallons	1.051	1.012	5.17	45.62	9.63 °L	62	0
Author: 1 Barrel Brewing Company Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/19/2024 3:37 PM Notes: This is an attempt at a Sierra Nevada Celebration Ale. Perform a single-temperature infusion mash for 45-60 minutes.
Caleb's Brew	Dry Stout	5.5 Gallons	1.039	1.008	4.08	122.29	35.69 °L	62	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 5:49 PM Notes:
Ho Ho Hops Christmas Ale	Imperial IPA	11 Gallons	1.08	1.015	8.52	89.84	5.97 °L	62	0
Author: sdheflin Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 10:44 PM Notes:
Tropical IPA	American IPA	310 Litres	1.055	1.013	5.56	66.87	7.01 °L	62	0
Author: Juancla Boil Size: 340 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 10/23/2024 3:13 PM Notes:
#FuckPaul	American Lager	5.5 Gallons	1.051	1.009	5.4	21.37	4.25 °L	62	0
Author: Deathtickler Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 8:18 PM Notes:
18 Mr Brambles	Robust Porter	22 Litres	1.059	1.012	6.12	57.71	18.69 °L	62	0
Author: Rob MT09 Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 8:47 AM Notes: Added all the Bramling Cross at 15mins. Should have added 1/2 at 15 mins and 1/2 in the whirlpool. Boiled blackberries for 5 minutes in 4 pints of wort. Strained and added returned to boiler.
Last Years Lager	American Light Lager	20.8 Litres	1.031	1.008	3.08	11.44	4.34 °L	62	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 8:58 AM Notes:
Octo Ink Stout 8 Gal	Oatmeal Stout	8 Gallons	1.047	1.01	4.85	30.24	33.09 °L	62	0
Author: Pquack Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 1:54 PM Notes:
American Stout	American Stout	20 Litres	1.052	1.01	5.47	53.05	36.91 °L	62	1
Author: Pikadso Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 8/4/2022 11:22 PM Notes:
Brewmies BrewFair Lite (aka Crystal Liberty)	American Light Lager	5.5 Gallons	1.036	1.007	3.7	11.65	2.49 °L	62	0
Author: BenKainz Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/7/2024 8:28 PM Notes:
SB69-1: Klassic Kolsch	Kölsch	5.5 Gallons	1.051	1.013	5.01	20.91	3.59 °L	62	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/27/2024 8:44 PM Notes:
Jolga IPA	American IPA	22.7 Litres	1.06	1.015	5.81	75.91	7.69 °L	62	1
Author: Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 3:50 PM Notes:
Unseelie Court	American Wheat Beer	5.5 Gallons	1.057	1.013	5.68	20.38	24.53 °L	62	0
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 7/2/2024 6:22 PM Notes:
Vanilla Cream Ale	Cream Ale	1 Gallons	1.056	1.014	5.53	18.5	4.7 °L	62	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 6:31 PM Notes:
Anoka County Lager	American Lager	5.5 Gallons	1.049	1.009	5.27	30.26	4.05 °L	62	0
Author: cooldude Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 2:04 PM Notes: If using pellet hops add 3/4 oz and 1/4 oz respectively.
Awesome Recipe	American IPA	27 Litres	1.06	1.015	5.82	13.64	3.71 °L	62	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 8:57 PM Notes:
Framooze	Fruit Beer	30 Litres	1.053	1.013	5.23	0	5.31 °L	62	0
Author: Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 1:38 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.058	1.014	5.67	23.54	17.32 °L	62	0
Author: BAYount Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 8/27/2022 7:47 PM Notes: ~ $34 at hop stop
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