Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
22.97 |
20.7% |
6 g |
Columbus6 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
10 min |
4.16 |
10.3% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
16.26 |
34.5% |
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
4.4 |
17.2% |
10 g |
Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.42 |
17.2% |
58 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
70 °C |
66 °C |
60 min |
5 L |
|
Sparge |
77 °C |
77 °C |
10 min |
Priming
Method: dextrose
Amount: 119.2 g
Temp: 17 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Cumple Stuff" Blonde Ale beer recipe by Brewer #419281. BIAB, ABV 5.47%, IBU 49.22, SRM 5.72, Fermentables: (Dutch Pale Ale, Munich Light, Flaked Oats) Hops: (Columbus, El Dorado, Mandarina Bavaria, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-15 04:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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