Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
17.63 |
68.2% |
|
7 g |
Saaz7 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
3.8 |
31.8% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
6 L |
|
Decoction |
65 °C |
90 °C |
15 min |
Priming
|
Method: sucrose
Amount: 165.3 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Cristaline
"Heffeweizen essaie 1" Weissbier beer recipe by Brewer #437536. BIAB, ABV 5.46%, IBU 21.42, SRM 7.07, Fermentables: (Château Munich Light, Château Wheat Blanc) Hops: (Hallertau Tradition (Germany), Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-25 18:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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