Doppel The Fun
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Doppelbock
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5.5 Gallons |
1.067 |
1.013 |
7.13 |
8.19 |
28.48 °L
|
50 |
1 |
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Author:
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Worts & All
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Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/13/2024 7:51 PM |
Notes: |
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Hoppy Lager (but With Ale Yeast Because I Can't Do A Lager Yeast Ya Know?)
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No Profile Selected |
6 Gallons |
1.054 |
1.01 |
5.77 |
39.07 |
3.32 °L
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50 |
0 |
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Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 3:06 PM |
Notes: |
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Saaz/Cascade House Pale
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American Pale Ale
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3.9 Gallons |
1.063 |
1.016 |
6.48 |
44.83 |
6.21 °L
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50 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 11:33 PM |
Notes: |
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Hefeweizen
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Weissbier
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8.5 Litres |
1.044 |
1.01 |
4.48 |
12.21 |
3.13 °L
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50 |
0 |
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Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 9:35 AM |
Notes: |
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Blonde Ale
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No Profile Selected |
22 Litres |
1.044 |
1.01 |
4.43 |
25.58 |
8.17 °L
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50 |
0 |
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Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 9:02 PM |
Notes: |
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Awesome Recipe
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Scottish Light
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5.5 Gallons |
1.054 |
1.014 |
5.36 |
18.06 |
16.67 °L
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50 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 8:35 PM |
Notes: |
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Dark Hill Porter
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No Profile Selected |
5.5 Gallons |
1.055 |
1.012 |
5.66 |
25.11 |
28.77 °L
|
50 |
1 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 3:11 AM |
Notes: |
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NUTRI 336
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American Amber Ale
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5.5 Gallons |
1.045 |
1.011 |
4.38 |
14.06 |
4.56 °L
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50 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 6:49 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.46 |
0 |
4.83 °L
|
50 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 1:39 AM |
Notes: |
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Fruit Beer
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Fruit Beer
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13 Litres |
1.051 |
1.01 |
5.41 |
21.98 |
3.76 °L
|
50 |
2 |
|
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Boil
Size: 9.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 5:37 PM |
Notes: |
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Ol' Charlie's Spiced Holiday Brown
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Holiday/Winter Special Spiced Beer
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5.75 Gallons |
1.069 |
1.018 |
6.64 |
67.34 |
27.29 °L
|
50 |
0 |
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2014 6:03 AM |
Notes: 10/18/20: I don't have any allspice this round, so just upping all 4 other ingredients, but I left it in the recipe so if you ever brew this again you'll have it there.
**A note for next time, please try to bring the ABV of this back down, it's fine for this round, but... yeah** |
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Oktober Test
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No Profile Selected |
205 Gallons |
1.05 |
1.013 |
4.96 |
26.08 |
6.9 °L
|
50 |
0 |
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Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 4:44 PM |
Notes: |
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Enbärs V2.0
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Witbier
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9 Litres |
1.054 |
1.012 |
5.54 |
31.39 |
4.78 °L
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50 |
0 |
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Boil
Size: 14.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 8/4/2024 9:48 PM |
Notes: |
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TRIPEL
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No Profile Selected |
5 Gallons |
1.077 |
1.017 |
7.85 |
47.25 |
6.19 °L
|
50 |
0 |
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Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2024 7:58 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
3 Gallons |
1.128 |
1.032 |
12.63 |
0 |
5.85 °L
|
50 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 6:30 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.055 |
1.014 |
5.4 |
73.07 |
5.79 °L
|
50 |
0 |
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Boil
Size: 26.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 5:30 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
1000 Litres |
15.245 |
3.962 |
6.12 |
0 |
4.63 °L
|
50 |
0 |
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Boil
Size: 1005.7 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 9:21 AM |
Notes: |
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Allagash White Witbier(Clone)
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No Profile Selected |
30 Litres |
1.049 |
1.01 |
5.17 |
18.64 |
3.9 °L
|
50 |
0 |
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Boil
Size: 36.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 424.6 g |
Creation
Date: 3/23/2024 7:43 PM |
Notes: Brewed a split batch (30 liters) of the Allagash White Witbier clone.Half fermented with this yeast, the other with CML Kristallweizen. The beer in both cases turned out to be very tasty. What I found on the bw-20 had a more pronounced hop flavor and a pleasant acidity. What was brewing on CML Kristallweizen is just a nice refreshing wheat beer without a hint of banana (maybe I'm not hearing it). The fermentation temperature was about 22 degrees. Spices (coriander, orange peel and grains of paradise) are noticeable somewhere in the background. |
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Rye IPA
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.08 |
0 |
6.66 °L
|
50 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 9:30 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
1350 Litres |
10.099 |
2.589 |
3.98 |
0 |
4.26 °L
|
50 |
0 |
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Boil
Size: 1355.7 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 6:05 PM |
Notes: |
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