View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.9 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday June 13th 2024

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

14.9

SRM (morey):

24.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - White Wheat2 kg White Wheat	40	2.8	52.6%
0.50 kg	Belgian - Pilsner0.5 kg Pilsner	37	1.6	13.2%
0.25 kg	Munich0.25 kg Munich	37	6	6.6%
0.25 kg	Cara 20L0.25 kg Cara 20L	34	22	6.6%
0.25 kg	German - Dark Wheat0.25 kg Dark Wheat	39	6.5	6.6%
0.15 kg	United Kingdom - Maris Otter Pale0.15 kg Maris Otter Pale	38	3.75	3.9%
0.15 kg	New Zealand - Dark Chocolate Malt0.15 kg Dark Chocolate Malt	32.7	659.9	3.9%
0.07 kg	Flaked Rye0.07 kg Flaked Rye	36	2.8	1.8%
0.18 kg	Flaked Oats0.18 kg Flaked Oats	33	2.2	4.7%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Tettnanger10 g Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	7.01	33.3%
10 g	Tettnanger10 g Tettnanger Hops	Leaf/Whole	4.5	Boil	30 min	5.38	33.3%
10 g	Tettnanger10 g Tettnanger Hops	Leaf/Whole	4.5	Boil	5 min	1.4	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Tettnanger (Leaf/Whole) 30 g Tettnanger (Leaf/Whole) Hops		13.79	99.9%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Decoction	45 °C	74 °C	135 min

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-13 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!