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Coopers Bitter Can

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)

Created: Thursday October 10th 2024

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

38.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 lb	Briess - LME Golden Light3.75 lb LME Golden Light	$ 7.00 / lb $ 26.25	35	4	60%
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	$ 3.50 / lb $ 8.75	38	3.75	40%
6.25 lbs / $ 35.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-31 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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