Method:BIAB Style:American IPA Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:5.8 gallons Pre Boil Gravity:1.056
(recipe based estimate)
Post Boil Gravity:1.072
(recipe based estimate)
Efficiency: 65%
(brew house) Source:Inspired by More Beer Hop Utilization:97% Calories:239 calories
(Per 12oz)
Carbs:24.6 g
(Per 12oz)
"7 Deadly Cs V3" American IPA beer recipe by Inspired by More Beer. BIAB, ABV 7.04%, IBU 79.79, SRM 6.99, Fermentables: (Pale 2-Row, Finest Maris Otter, Caramel / Crystal 40L, Carapils (Dextrine Malt), White Wheat) Hops: (Cluster, Centennial, Columbus, Cascade, Chinook, Citra, Crystal) Other: (Epsom Salt, Gypsum)
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Last Updated: 2024-09-01 17:53 UTC
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NEW Water Requirements:
7 Deadly Cs V3
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Water Requirements:
7 Deadly Cs V3
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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