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7 Deadly Cs V3

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Inspired by More Beer
Hop Utilization: 97%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Friday May 7th 2021

Juice

by Terrell

OG: 1.077 FG: 1.018 ABV: 7.8% IBU: 80

Breakside IPA Clone (modified)

by TigerDave

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 91

Laurel IPA

by OkanaganMike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 93

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

79.8

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	60.6%
5 lb	Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter	36.8	2.4	30.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	60 min	20.73	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	15.83	10%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	23.74	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.45	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	8.27	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	1 min	1.51	10%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Aroma	1 min	0.59	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	1 min	1.38	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Aroma	1 min	1.79	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	1 min	1.51	10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	20.73	10%
2 oz	Centennial (Pellet)	17.21	20%
1 oz	Columbus (Pellet)	23.74	10%
1 oz	Cascade (Pellet)	4.45	10%
2 oz	Chinook (Pellet)	10.06	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	3.02	20%
1 oz	Crystal (Pellet)	0.59	10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal	BIAB	Infusion	156 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Epsom Salt		Water Agt	Mash	1 hr.
2.50 tsp	Gypsum		Water Agt	Mash	1 hr.

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
10 g gypsum (2.5 tsp) 2,5 g epsom salt (.5 tsp)
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-01 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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7 Deadly Cs V3

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