Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
23.04 |
66.7% |
|
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7 |
Aroma
|
10 min |
8.35 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
23.04 |
66.7% |
|
10 g |
Motueka (Pellet) 10 g Motueka (Pellet) Hops |
|
8.35 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.6 L |
|
Decoction |
70 °C |
20 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 g |
Juniper Berries
|
|
Flavor |
Whirlpool |
14 days |
Priming
|
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Enbärs v2.0" Witbier beer recipe by Anonymous. Partial Mash, ABV 5.54%, IBU 31.39, SRM 4.78, Fermentables: (Carapils, Dry Malt Extract - Wheat, Pale Wheat, CaraRed) Hops: (Saaz, Motueka) Other: (Juniper Berries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-04 21:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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