|
24 Little Juice
|
Light American Lager
|
650 Litres |
1.048 |
1.018 |
3.92 |
31.4 |
2.94 °L
|
165 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 696.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 12:24 PM |
| Notes: |
|
|
Big D's Red Ale
|
Irish Red Ale
|
10 Gallons |
1.043 |
1.011 |
4.21 |
0 |
12.95 °L
|
165 |
0 |
|
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 1:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
62 Gallons |
1.034 |
1.008 |
3.4 |
13.47 |
3.3 °L
|
165 |
0 |
|
|
|
| Boil
Size: 64.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 7:51 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
30 Litres |
1.04 |
1.009 |
4.06 |
5.55 |
27.38 °L
|
165 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 7:43 AM |
| Notes: |
|
|
Crooked Red Rebel Ale
|
Irish Red Ale
|
20.8 Litres |
1.041 |
1.01 |
4.06 |
27.75 |
13.06 °L
|
165 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2025 2:20 PM |
| Notes: |
|
|
Bluey
|
Kentucky Common
|
1.1 Gallons |
1.036 |
1.011 |
3.3 |
21.48 |
17.63 °L
|
165 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 3:07 PM |
| Notes: |
|
|
SMASH Lager V2
|
Classic American Pilsner
|
5 Gallons |
1.042 |
1.01 |
4.11 |
37.47 |
3.38 °L
|
165 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 2/28/2025 4:48 AM |
| Notes: |
|
|
Copia Scottish
|
Scottish Heavy
|
44 Litres |
1.04 |
1.01 |
3.92 |
18.86 |
13.22 °L
|
165 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 3:33 PM |
| Notes: |
|
|
075 Session IPA
|
American Pale Ale
|
2200 Litres |
10.406 |
2.442 |
4.22 |
31.01 |
2.92 °L
|
165 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 3:49 PM |
| Notes: |
|
|
Shires Pale
|
Standard/Ordinary Bitter
|
44 Litres |
1.039 |
1.009 |
3.92 |
34.61 |
4.13 °L
|
165 |
0 |
|
|
|
| Boil
Size: 51.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 1:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
31 Gallons |
1.015 |
1.004 |
1.43 |
0 |
2.86 °L
|
165 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2023 3:25 PM |
| Notes: |
|
|
Aideen Stout
|
Oatmeal Stout
|
14 Litres |
1.05 |
1.02 |
3.94 |
30.95 |
33.14 °L
|
165 |
0 |
|
|
|
| Boil
Size: 19.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 54.6 g |
Creation
Date: 11/20/2024 6:18 PM |
Notes: Building a whiskey stout recipe with my available grain and hops
final product turned out amazing, good flavour but still a semi- dry finish and nice wood/whiskey flavour
toasted malt is home oven toasted pilsner malt, i roasted it at 170 celsious for half and hour, shaken and moved around after 15 minutes to ensure even toasting. |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.042 |
1.011 |
4.14 |
0 |
1.74 °L
|
165 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 2:48 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
18 Litres |
1.04 |
1.009 |
4.01 |
26.98 |
12.07 °L
|
165 |
1 |
|
|
|
| Boil
Size: 23.08 Litres |
Boil Time: 50 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: MapleSyrup |
Priming Amount: 130g |
Creation
Date: 8/21/2024 1:46 PM |
| Notes: |
|
|
Bugabeer
|
Blonde Ale
|
20 Litres |
1.042 |
1.01 |
4.12 |
19.36 |
4.88 °L
|
165 |
0 |
|
|
|
| Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 7:02 PM |
| Notes: |
|
|
Milkshake
|
No Profile Selected |
45 Litres |
1.038 |
1.01 |
3.78 |
14.53 |
6.15 °L
|
165 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 2:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3000 Litres |
1.034 |
1.009 |
3.37 |
0 |
3.15 °L
|
165 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 8:58 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
9.03 |
2.224 |
3.59 |
0 |
9.03 °L
|
165 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 4:23 PM |
| Notes: |
|
|
Spring Pale Ale (GH Recipe)
|
No Profile Selected |
23 Litres |
1.043 |
1.011 |
4.21 |
0 |
3.86 °L
|
165 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.004 |
1.001 |
0.37 |
0 |
9.36 °L
|
165 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 2:52 PM |
| Notes: |
|
|
|
|