|
Irish Red Ale Assignment
|
Irish Red Ale
|
120 Litres |
1.047 |
1.014 |
4.39 |
21.62 |
14.74 °L
|
172 |
0 |
|
|
|
| Boil
Size: 126.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 9:09 PM |
| Notes: |
|
|
HellYes Helles 10gal
|
Munich Helles
|
11 Gallons |
1.047 |
1.014 |
4.43 |
22.93 |
3 °L
|
172 |
1 |
|
|
|
| Boil
Size: 13.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/29/2025 5:40 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
65 Litres |
1.046 |
1.011 |
4.52 |
0 |
41.71 °L
|
172 |
0 |
|
|
Author:
|
|
karnal2
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 9:08 PM |
| Notes: |
|
|
Bohemian Lifestyle
|
Bohemian Pilsener
|
13 Gallons |
1.044 |
1.009 |
4.59 |
32.04 |
3.43 °L
|
172 |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 3:02 AM |
| Notes: |
|
|
Blueberry Vanilla Golden Ale
|
Blonde Ale
|
11 Litres |
1.044 |
1.008 |
4.63 |
25.07 |
7.9 °L
|
172 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 10:12 PM |
| Notes: |
|
|
Pale Ale - TJ
|
American Pale Ale
|
30 Litres |
1.042 |
1.008 |
4.52 |
55.08 |
3.21 °L
|
172 |
0 |
|
|
|
| Boil
Size: 35.27 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 11:51 AM |
| Notes: |
|
|
Test Batch
|
American Amber Ale
|
2.5 Gallons |
1.046 |
1.012 |
4.54 |
25.84 |
13.98 °L
|
172 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 4:56 PM |
| Notes: |
|
|
The Great Leftover
|
Altbier
|
8.5 Litres |
1.051 |
1.016 |
4.59 |
47.92 |
11.69 °L
|
172 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 11:16 AM |
| Notes: |
|
|
Omija Saison
|
American Wheat Beer
|
28 Litres |
1.041 |
1.007 |
4.46 |
17.88 |
6.62 °L
|
172 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 2:53 AM |
| Notes: |
|
|
PALE HORSE
|
Specialty IPA: New England IPA
|
32 Litres |
1.047 |
1.011 |
4.66 |
28.85 |
4.41 °L
|
172 |
0 |
|
|
|
| Boil
Size: 37.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 210.9 g |
Creation
Date: 11/11/2024 7:49 AM |
Notes: Attempting a juicy yet crisp and refreshing NEIPA.
Tasting notes to follow |
|
|
Awesome Recipe
|
No Profile Selected |
26 Gallons |
1.045 |
1.011 |
4.4 |
0 |
24.53 °L
|
172 |
0 |
|
|
Author:
|
|
Where did my beer go?!
|
|
| Boil
Size: 27.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2022 10:37 PM |
| Notes: |
|
|
Tempo Session IPA
|
No Profile Selected |
2000 Litres |
1.044 |
1.01 |
4.5 |
39.23 |
5.14 °L
|
172 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2024 11:36 AM |
| Notes: |
|
|
TWYLYT
|
No Profile Selected |
251 Gallons |
11.218 |
2.884 |
4.44 |
0 |
3.98 °L
|
172 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 70 |
Boil Gravity: 10.7 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 8:09 PM |
| Notes: |
|
|
Fuggleskent
|
Ordinary Bitter
|
10 Litres |
1.048 |
1.012 |
4.73 |
46.71 |
6.26 °L
|
172 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 10:32 AM |
| Notes: |
|
|
Black Chocolate
|
Munich Dunkel
|
40 Litres |
1.045 |
1.011 |
4.47 |
22.96 |
24.5 °L
|
172 |
0 |
|
|
|
| Boil
Size: 43.71 Litres |
Boil Time: 35 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 1:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.6 |
0 |
4.84 °L
|
172 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 1:57 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.57 |
16.03 |
7.23 °L
|
172 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 6:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4000 Litres |
1.046 |
1.012 |
4.57 |
0 |
5.02 °L
|
172 |
0 |
|
|
|
| Boil
Size: 4005.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 2:46 PM |
| Notes: |
|
|
Scottish Ale Medalla Kross
|
Scottish Export
|
45 Litres |
1.046 |
1.011 |
4.63 |
16 |
14.56 °L
|
172 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 3:20 AM |
| Notes: |
|
|
Moctoberfest
|
Märzen
|
5 Gallons |
1.046 |
1.011 |
4.48 |
0 |
11.89 °L
|
172 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 6:20 PM |
| Notes: |
|
|
|
|