2024 IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
63.73 |
27.21 °L
|
47 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 8:41 PM |
Notes: |
|
Horizon - Wet Hop Pale Ale 2024
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.7 |
48.74 |
6.29 °L
|
47 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 7:45 PM |
Notes: |
|
Bitter W/LME
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
25.57 |
11.98 °L
|
47 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2024 1:49 AM |
Notes: |
|
Rice IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7 |
72.92 |
6.12 °L
|
47 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 9:35 PM |
Notes: |
|
Spooky Season Cider
|
Common Cider
|
1.5 Gallons |
1.053 |
1 |
6.97 |
0 |
7.86 °L
|
47 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 6:23 PM |
Notes: |
|
Apple Cider From Presto Pack
|
Fruit Cider
|
25 Litres |
1.067 |
1.017 |
6.57 |
0 |
6.57 °L
|
47 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 120 |
Boil Gravity: 1.167 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 8/13/2024 7:18 PM |
Notes: Bought a Melkko Presto Apple wine starter pack
and pressed 22 liters of fresh apple juice.
Follow the instructions on pack for the dried ingredients for 5 liter of water (heat at 60c, add enzymes and keep temp for 2 hours). After enzymation, pour the honey into the mix (temp around 60c)
Mix the liquid with apple juice and ferment until all the sugars have been eaten.
add potassium metabisulfite to kill the yeast and siphon to another fermentor.
add sugar until sweet enough (target semi-sweet)
keg, carbonate and bottle with beer gun |
|
Duckpin Pale Ale Clone (by Us)
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.73 |
56.49 |
7.15 °L
|
47 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/4/2024 9:17 PM |
Notes: Trying to get close to what Union Craft Brewing website has for Duckpin. 5.5% ABV, 55 IBU, malts: pale ale, wheat and Munich and hops: Columbus, Cascade, and Galaxy, pale orange color and an American Ale yeast. |
|
Home Grown 5 Gallon
|
American Pale Ale
|
5 Gallons |
1.042 |
1.008 |
4.41 |
38.61 |
8.2 °L
|
47 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 3:39 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.022 |
8.5 |
0 |
7.81 °L
|
47 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 2:18 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.061 |
1.015 |
5.99 |
0 |
5.64 °L
|
47 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 7:21 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.48 |
0 |
1.09 °L
|
46 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 9:09 PM |
Notes: |
|
2024 Zeelandt Revelry V2
|
Festbier
|
25 Litres |
1.053 |
1.01 |
5.56 |
21.66 |
6.88 °L
|
46 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 8:22 AM |
Notes: This recipe was copied from : https://www.hbmalt.co.nz/index.php?route=product/product&product_id=603
Quoted here:
This recipe for Revelry was very generously provided by our friends at Zeelandt Brewery.
Revelry is an Oktoberfest lager that has a bit more 'umpf' in the malt and hop department compared to our other Bavarian lager, Jerry Rig (helles). We step mash and cold ferment but as long as the beer is fully attenuated with clean malt and hop profile then it should be a good quaffer.
My aim is to convert this recipe to a passable partial mash with extract brew.
A bit about Zeelandt Brewery:
The connection between Aotearoa, New Zealand and Europe was forged hundreds of years ago. This connection is embedded in our brewing philosophy to produce beer from the new world inspired by the old world.
https://zeelandt.co.nz/
We admit we’ve had to squeeze-fit a few ingredients to be able to offer this kit. The real Revelry from Zeelandt uses all imported German malts and German Hallertau Tradition hops, none of which we stock for various reasons. We’ve agreed on an excellent set of substitutes using New Zealand-grown goodies, but it won’t be quite as genuine as Zeelandt’s own offering.
|
|
Brown Ale
|
Southern English Brown
|
5 Gallons |
1.049 |
1.016 |
4.43 |
12.56 |
33.37 °L
|
46 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/13/2024 10:26 AM |
Notes: |
|
Brat Girl Summer
|
No Profile Selected |
5 Gallons |
1.044 |
1.009 |
4.6 |
32.69 |
4.47 °L
|
46 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 0.5 cups |
Creation
Date: 8/13/2024 7:06 PM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
142 Gallons |
1.045 |
1.007 |
5.01 |
23.85 |
6.03 °L
|
46 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 10:37 PM |
Notes: |
|
6A Festbier Marzen
|
Märzen
|
16.5 Gallons |
1.059 |
1.014 |
5.95 |
21.06 |
8.18 °L
|
46 |
1 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 12:09 AM |
Notes: |
|
TEST TEST TEST
|
No Profile Selected |
35 Litres |
1.043 |
1.011 |
4.22 |
0 |
5.01 °L
|
46 |
0 |
|
|
Boil
Size: 38.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 6:02 PM |
Notes: |
|
Brown IPA
|
No Profile Selected |
21 Litres |
1.066 |
1.017 |
6.53 |
34.06 |
23.41 °L
|
46 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 11:26 PM |
Notes: |
|
Roof Saison
|
American Light Lager
|
56 Litres |
1.046 |
1.005 |
5.39 |
30 |
3.57 °L
|
46 |
0 |
|
|
Boil
Size: 62.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 4:28 PM |
Notes: |
|
Oat Pale Ale 2.0
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.95 |
0 |
27.23 °L
|
46 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 3:59 PM |
Notes: |
|
|
|