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Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 47.57 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday October 8th 2024

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

33.2

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.85 lb	Viking - Pale Ale Malt19.85 lb Pale Ale Malt	37	2.5	83.2%
1 lb	Weyermann - Carapils1 lb Carapils	34.5	2.1	4.2%
2 lb	Viking - Caramel 1502 lb Caramel 150	35	76.2	8.4%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.2%
23.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56.70 g	Cascade56.699 g Cascade Hops	Leaf/Whole	7	Boil	0 min		59.9%
38 g	Galena38 g Galena Hops	Pellet	13	Boil	75 min	33.16	40.1%
94.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.70 g	Cascade (Leaf/Whole) 56.699 g Cascade (Leaf/Whole) Hops		59.9%
38 g	Galena (Pellet) 38 g Galena (Pellet) Hops	33.16	40.1%
94.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.5 L		Strike	76.02 °C	68 °C	75 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	23 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 571 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	7	14	2	24	5.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-10 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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