Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smedsby Kloster - Christmas Ale	Belgian Pale Ale	10 Litres	1.055	1.015	5.16	26.0977	17.21 °L	159	0
Author: smocken13 Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/19/2024 5:59 AM Notes:
Honey Belgian Blonde	Belgian Pale Ale	19 Litres	1.053	1.014	5.17	22.15	7.8 °L	159	0
Author: Jasonc55 Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 12:46 AM Notes:
Admiral Saison	No Profile Selected	15 Litres	1.041	1.008	4.26	24.39	4.56 °L	159	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 7:14 AM Notes:
Valhalla Pale Ale BIAB	American Strong Ale	5.5 Gallons	1.098	1.023	9.83	87.68	8.27 °L	159	0
Author: Schlemmhammer Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 6/20/2025 11:06 PM Notes: $2.04 per 12oz bottle
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.53	35.99	8.56 °L	159	0
Author: Tomeboye Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 11:27 PM Notes:
Deep - Pilsner	Bohemian Pilsener	5.5 Gallons	1.053	1.011	5.51	77.17	5.33 °L	159	1
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 3/9/2025 9:02 PM Notes:
Pilsen Wheat Lager V2	Light American Lager	4 Gallons	1.066	1.012	7.06	74.36	5.22 °L	159	0
Author: Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 3/2/2025 4:36 PM Notes:
Simply Bitter	Ordinary Bitter	23 Litres	1.041	1.008	4.26	0	5.09 °L	159	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 7:08 PM Notes:
Scraps Pale Ale	No Profile Selected	5.5 Gallons	1.058	1.014	5.84	40.31	7.82 °L	159	0
Author: Newbe Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 1:49 PM Notes:
Awesome Recipe	German Helles Exportbier	4.5 Litres	1.052	1.011	5.36	25.88	4.76 °L	159	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 32.2 g Creation Date: 12/16/2024 6:38 PM Notes:
Awesome Recipe	American Pale Ale	16 Litres	1.054	1.013	5.3	39.73	8.06 °L	159	0
Author: Boil Size: 20.07 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 7:44 AM Notes:
Lemon Pale 2Gal	American Pale Ale	2 Gallons	1.052	1.013	5.09	36.89	5.67 °L	159	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 12:45 AM Notes:
Benson Fog WA	Weissbier	20 Litres	1.047	1.009	5.07	22.32	6.64 °L	159	0
Author: Jasonc55 Boil Size: 28.15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 4:18 PM Notes:
Awesome Recipe	Strong Bitter	20 Litres	1.052	1.013	5.07	31.95	13.07 °L	159	0
Author: ylimakko Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 9:14 PM Notes:
Comet Saison	Saison	3.5 Gallons	1.054	1.011	5.62	34.97	5.18 °L	159	0
Author: AndrewS Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 5:11 PM Notes:
Vanilla Cream Ale	No Profile Selected	5.5 Gallons	1.05	1.01	5.17	44.63	3.35 °L	159	2
Author: MikeLeegit Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 5:11 PM Notes:
IRen / Hjortron	Saison	16.5 Litres	1.052	1.007	5.95	26.29	4.11 °L	159	0
Author: Manul Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 7:21 PM Notes: Sikta på 15 L @ 1.047 för att sedan späda med totalt 1.5 L honungsvatten (1.125 L vatten + 525 g honung) efter 3-4 dygn. Fick 15.7 L @ 1.047 (kunde lätt fått ut mer). Pitcha vid 18.5 grader och håll det tills jäsningen kommit igång. Låt därefter självstiga i rumstemperatur (värm upp om det behövs, till ca 26 grader). Den nådde max ca 25.3 grader på egen hand. Tillsatte ca 2.4 kg hjortron efter 9 dygn (14 dygn innan buteljering). Volymen ökade ca 2.2 L. 112 g socker för planerad 2.65 CO2 (16.5 L) FG 1.0095 (Anmärkningsvärt eftersom jag trodde mig minnas 1.008 innan honungen), mätt i grumligt öl (jäst och hjortronbös). ABV baserat på detta: 5.9 %
Smash Blonde Ale	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	159	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 4:01 PM Notes:
Awesome Recipe	American IPA	10 Litres	15.202	2.709	6.75	49.05	10.67 °L	159	0
Author: Boil Size: 15.92 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 9:42 AM Notes:
Evil Dead Red 140L	Irish Red Ale	140 Litres	1.074	1.019	7.18	23.54	21.25 °L	159	0
Author: Mr.Burns Boil Size: 152.09 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2023 9:32 AM Notes:
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