Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkleweizen	Dunkles Weissbier	3.5 Gallons	1.051	1.013	5.07	18.22	18.98 °L	74	0
Author: AndrewS Boil Size: 4.63 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 11:34 PM Notes:
Doppelbock With Leftovers 2024	Doppelbock	3.25 Gallons	1.105	1.027	10.33	21.26	18.34 °L	74	0
Author: johnnybison Boil Size: 4.12 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 12:41 PM Notes:
Frostbite Dunkelweizen	Dunkles Weissbier	5 Gallons	1.053	1.014	5.1	15.27	17.89 °L	74	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 9:27 PM Notes:
SCHWARZBIER V1	Schwarzbier	5 Gallons	1.053	1.013	5.23	22.51	28.63 °L	74	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 3:20 PM Notes:
Black IPA	Specialty IPA: Black IPA	1 Gallons	1.073	1.018	7.21	68.9	35.79 °L	74	0
Author: Boil Size: 2.27 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: turbinado Priming Amount: 0.8 oz Creation Date: 9/26/2024 4:02 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.049	1.012	4.95	22.58	17.93 °L	74	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 9/26/2024 2:44 PM Notes:
Brantley's Belgian Ale	Belgian Blond Ale	5.5 Gallons	1.054	1.014	5.32	0	30.89 °L	74	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 4:12 PM Notes:
Bloodmoon	Specialty IPA: Red IPA	5.75 Gallons	1.061	1.013	6.26	47.4	13.6 °L	74	1
Author: Jmccaskill Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 1:38 PM Notes:
Wee Heavy	Wee Heavy	13 Litres	1.07	1.013	7.46	17.38	17.39 °L	74	0
Author: Avant Garden Brews Boil Size: 16.44 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 2:26 PM Notes:
Clark's European Vacation	Kölsch	4.8 Gallons	1.047	1.008	5.19	41.81	7.38 °L	74	1
Author: Box of Rocks Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.5 psi Creation Date: 9/9/2024 1:50 AM Notes: Chill to 60 Ferment at 60 F Let rise 2 to 3 degrees F per day as fermentation slows Cold Crash Like a Fest Bier / Belgian / Kolsch combo
Brugse Zot Dubbel	Bière de Garde	18.5 Litres	1.059	1.008	6.75	29.19	23.33 °L	74	0
Author: Twopan Boil Size: 21.81 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 108.8 g Creation Date: 3/1/2023 5:11 PM Notes: BIAB method based on 70% efficiency which can be made in a standard 23 litre kettle with a full-volume boil. Grain should be fine crush. Longer 90 minute mash in 17.5 litres at 62C helps efficiency and fermentability, together with a 10 minute dunk sparge of the bag at 77C in c.8 litres of new water. Target boil volume is 22 litres which should produce c. 18 litres going into the FV, In addition to Protofloc I also add 4g of Brewbrite in last 10 minutes of boil.
Hell Boy	Munich Helles	6 Gallons	1.048	1.009	5.22	21.52	4.15 °L	74	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 7:51 PM Notes:
American Pale Ale (Citra)	American Pale Ale	18 Litres	1.046	1.011	4.63	44.64	7.49 °L	74	0
Author: Boil Size: 21.1 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 150g Creation Date: 8/1/2024 4:05 PM Notes: Short mash, short boil test. 45 min mash vs traditional 60 min mash 30 min boil vs traditional 60/90 min boil
NEIPA Da Casa	Specialty IPA: New England IPA	13 Litres	1.066	1.017	6.43	22.93	5.39 °L	74	0
Author: Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 2:51 PM Notes:
Mango Pale Ale	American Pale Ale	3 Gallons	1.056	1.01	5.97	39.7	9.99 °L	74	0
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 7/8/2024 1:11 PM Notes: 1. Heat strike water to 156F. 2. Sit the brew bag into the water and slowly pour in the combined grain making sure to not create grain balls. 3. Mash in your grain at 153F for 60 minutes stirring regularly. Note, make sure to keep an eye on temp throughout. 4. After the mash in is complete, heat up the mash to 168F for 10 minutes for mash out and then pull the bag out. 5. Bring the mash to the boil and add the bittering hops right after the "hot break" to avoid boil over. 6. With 30 minutes to go, add the second round of hops. 7. With 10 minutes to go, add the last round of hops and the crushed whirlpool. 8. A 9. A 10. A
Orange D	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.02	6.67	13.48	4.74 °L	74	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/4/2024 4:16 PM Notes:
Hibiscus Wheat IPA	American IPA	3 Gallons	1.06	1.011	6.53	67.99	6.85 °L	74	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 1:35 AM Notes:
Awesome Recipe	Weissbier	12 Litres	1.046	1.006	5.19	11.72	3.91 °L	74	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 1:20 PM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.046	1.012	4.56	0	3.76 °L	74	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 12:58 AM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	1.052	1.01	5.54	45.43	7.78 °L	74	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 11:38 PM Notes:
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