Lutra Kviek Kolsch Beer Recipe | All Grain Kölsch | Brewer's Friend
Master Every Brew! Upgrade Now & Save 10% with Code: PERFECT10 Sign Up ×

Lutra Kviek Kolsch

148 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 160.5 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday August 21st 2024
1.045
1.010
4.6%
7.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Premium Pilsner220 lb Premium Pilsner 36.8 1.75 78.6%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 19.6%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 1.8%
280 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Hallertau Tradition (Germany)10 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 2.86 23.8%
16 oz Saaz16 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 2.46 38.1%
16 oz Brewferm - Hallertau Mittelfrüh16 oz Hallertau Mittelfrüh Hops Leaf/Whole 4.2 Boil 15 min 1.91 38.1%
42 oz / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
45.45 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2381 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lutra Kviek Kolsch" Kölsch beer recipe by Full Curl Brewing. All Grain, ABV 4.61%, IBU 7.23, SRM 3.72, Fermentables: (Premium Pilsner, Maris Otter Pale, Acidulated Malt) Hops: (Hallertau Tradition (Germany), Saaz, Hallertau Mittelfrüh)
Brewer's Friend Logo
Last Updated and Sharing
 
32
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-29 22:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top