Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SN SF	No Profile Selected	3 Gallons	1.044	1.006	4.89	27.94	7.03 °L	47	0
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 7/26/2024 4:25 PM Notes:
Bitter W/LME	Best Bitter	5.5 Gallons	1.045	1.011	4.41	25.57	11.98 °L	47	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2024 1:49 AM Notes:
Gose	Gose	9 Litres	1.047	1.009	4.9	18.3123	4.88 °L	47	0
Author: jun229 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/27/2024 3:03 AM Notes:
N.8 - Kveik IPA	American IPA	3.22 Litres	1.055	1.01	5.87	48.46	8.71 °L	47	0
Author: Square4 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 4:31 PM Notes: Fermented at 29°C (3 days) Cold crash 5 days
Firestone Walker DO Ale	Clone Beer	5 Gallons	1.056	1.013	5.58	21.05	30.13 °L	47	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 11:04 AM Notes:
Spooky Season Cider	Common Cider	1.5 Gallons	1.053	1	6.97	0	7.86 °L	47	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 6:23 PM Notes:
Simple Tripel	Belgian Tripel	5.5 Gallons	1.078	1.02	7.69	26.27	6.28 °L	47	0
Author: The Kaptain Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 4:49 PM Notes:
Mango Strawberry Hazy Ipa	Specialty IPA: New England IPA	23 Litres	1.089	1.021	8.9	0	5.87 °L	47	0
Author: Boil Size: 30.1 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 7:24 AM Notes:
Weihenstephan Helles	Munich Helles	3 Gallons	1.048	1.009	5.2	26.1	3.61 °L	47	1
Author: Josh Hughes Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 8/6/2024 5:03 PM Notes:
German Pilsner	German Pils	8.7 Litres	1.05	1.009	5.28	37.93	5.18 °L	47	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 9:24 AM Notes:
Duckpin Pale Ale Clone (by Us)	American Pale Ale	5.5 Gallons	1.054	1.01	5.73	56.49	7.15 °L	47	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/4/2024 9:17 PM Notes: Trying to get close to what Union Craft Brewing website has for Duckpin. 5.5% ABV, 55 IBU, malts: pale ale, wheat and Munich and hops: Columbus, Cascade, and Galaxy, pale orange color and an American Ale yeast.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.086	1.022	8.5	0	7.81 °L	47	0
Author: Xaviex Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 2:18 PM Notes:
Sum	American Wheat Beer	5 Gallons	1.067	1.015	6.78	52.66	5.08 °L	47	1
Author: therdlegbrew Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/28/2024 10:35 PM Notes:
Solstice	Specialty IPA: New England IPA	7 Gallons	1.077	1.018	7.69	35.44	5.6 °L	47	0
Author: Drink Hyper Local Boil Size: 10.05 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 6/8/2024 2:54 AM Notes: Initiate fermentation @ 72°F -- Dry Hop @ end of high krausen Once activity has ended, raise temperature, over two days, to 80°F to ensure complete fermentation. Drop temp to 60°F to allow some settle out Keg with your best oxygen free process Cold crash and carb to desired level
German Pils HB	No Profile Selected	18 Litres	1.049	1.008	5.35	23.92	3.7 °L	47	0
Author: Boil Size: 26.9 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 4:03 AM Notes:
Clares IPA Maris Otter	American IPA	19 Litres	1.061	1.012	6.48	80.77	9.83 °L	47	2
Author: Jasonc55 Boil Size: 28.21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 138.6 g Creation Date: 5/18/2024 3:14 AM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.061	1.015	5.99	0	5.64 °L	47	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 7:21 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.047	1.012	4.6	0	4.68 °L	47	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 4:26 AM Notes:
American Wheat	Weissbier	16 Litres	1.059	1.013	6.04	15.83	5.49 °L	47	1
Author: Borkstylin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/15/2024 8:09 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.039	1.009	4.01	35.09	7.18 °L	47	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 5:01 AM Notes:
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