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s'more stouty

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 66 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday September 28th 2024

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

32.4

SRM (morey):

41.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	US - Pale 2-Row100 lb Pale 2-Row	37	1.8	62.9%
9 lb	German - Chocolate Wheat9 lb Chocolate Wheat	31	413	5.7%
5 lb	Bestmalz - BEST Special X5 lb BEST Special X	34.5	132.5	3.1%
5 lb	Weyermann - Carafa III5 lb Carafa III	32	525	3.1%
5 lb	American - Caramel / Crystal 150L5 lb Caramel / Crystal 150L	33	150	3.1%
5 lb	Honey Malt5 lb Honey Malt	37	25	3.1%
5 lb	Franco-Belges - Special Aromatic5 lb Special Aromatic	37	4	3.1%
25 lb	Honey25 lb Honey - (late boil kettle addition)	35	2	15.7%
159 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 oz	hbc 47212 oz hbc 472 Hops		Pellet	10	Boil	60 min	32.43	100%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	hbc 472 (Pellet)		32.43	100%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45.62 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.95 lb	cacao nibs		Other	Secondary	4 days

Yeast

CellarScience - Nectar

Amount:	11.82 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1528 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-28 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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