RemainderBeer-7152024
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Imperial Stout
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248 Gallons |
1.102 |
1.029 |
9.47 |
0 |
40.05 °L
|
119 |
0 |
|
Author:
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JDM
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Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 8:31 PM |
Notes: |
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Giggling News
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Saison
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5.5 Gallons |
1.076 |
1.017 |
7.75 |
59.91 |
10.05 °L
|
119 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 10:32 PM |
Notes: |
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H&T Plum Tree Barleywine
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English Barleywine
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2 Gallons |
1.102 |
1.023 |
10.32 |
52.66 |
18.28 °L
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119 |
1 |
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Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 9:22 AM |
Notes: |
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Belgian Tripel W/ Blood Orange
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Belgian Tripel
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76 Gallons |
18.366 |
3.161 |
8.79 |
29.66 |
5.84 °L
|
119 |
1 |
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Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 4:20 PM |
Notes: |
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Doppelbock
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Doppelbock
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6 Gallons |
1.071 |
1.011 |
7.85 |
18.34 |
13.14 °L
|
119 |
0 |
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Boil
Size: 8.06 Gallons |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 3:09 PM |
Notes: Dough in with 4 gallons (15.1 L) of 100° F (38° C) water and allow to rest for 1 hour. Infuse one gallon (3.8 L) of near-boiling water every 15 minutes (6 additions total), stirring thoroughly after each addition. Mash out at 172° F (78° C). Slowly run off the sweet wort, sparging as necessary, to collect 8 gallons (30.3 L). Boil hard for 2 hours. Let wort rest 30 minutes, then rack and chill to 45–50° F (7–10° C). Oxygenate and pitch a large starter of yeast. Ferment for two weeks or until finished. Slowly chill to 28° F (–2° C), then rack again. Lager at 35° F (2° C) for 18 weeks.
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Cran-Orange Melomel
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Other Fruit Melomel
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1 Gallons |
1.066 |
1.003 |
8.24 |
0 |
3.17 °L
|
119 |
0 |
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Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 |
Creation
Date: 1/19/2025 4:07 AM |
Notes: |
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Imperial Vienna (small Batch)
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Doppelbock
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4 Gallons |
1.084 |
1.019 |
8.49 |
23.89 |
14.41 °L
|
119 |
0 |
|
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Boil
Size: 5.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2025 11:00 PM |
Notes: |
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Awesome Recipe
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English IPA
|
20 Litres |
1.079 |
1.017 |
8.11 |
17.5 |
8.89 °L
|
119 |
0 |
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Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 4:31 AM |
Notes: |
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Mjöd 0% Honung
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Dry Mead
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5 Litres |
1.07 |
1 |
9.2 |
0 |
1.32 °L
|
119 |
0 |
|
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Boil
Size: 5 Litres |
Boil Time: 1 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 33.8 g |
Creation
Date: 9/17/2024 3:40 PM |
Notes: |
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Michaela’s Diaper Ale
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British Brown Ale
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5.5 Gallons |
1.077 |
1.018 |
8.31 |
44.88 |
14.29 °L
|
119 |
1 |
|
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Boil
Size: 6.41 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/21/2024 10:38 PM |
Notes: |
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Golden Promise Barley Wine 21
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English Barleywine
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23 Litres |
1.096 |
1.021 |
9.86 |
44.49 |
17.85 °L
|
119 |
0 |
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Author:
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Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2021 9:41 AM |
Notes: Brewed 3/10/21
OG 1.096
21/10/21 Pitch 2.4L starter (dregs after cold crashing)
Forgot final gravity reading
Bottled 28/11/21, pitched with fresh yeast
1st Place QABC (Strong Ales) 2024
2nd Place AABC (Strong Ales) 2024 |
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TROPICAL TANGO
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Belgian Golden Strong Ale
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45 Litres |
1.073 |
1.009 |
8.35 |
47.97 |
3.42 °L
|
119 |
2 |
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Boil
Size: 53.71 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 8:49 AM |
Notes: Alternative Mash method. Mash in at 37°C and ramp up slowly to mash out temp. Slowly mean from 90 minutes to 3h. This increase fermentability of the wort.
Primary fermentation should be done from 16°C to as high as 29°C during primary fermentation. (7 days)
When primary slow down (3 to 4 days), add the .45 dextrose (previously boiled and cooled) and 1/16 tbs of yeast nutrient. |
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Awesome Recipe
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No Profile Selected |
1 Gallons |
1.084 |
1.021 |
8.27 |
0 |
11.33 °L
|
119 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 1:57 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
124 Gallons |
1.079 |
1.02 |
7.79 |
0 |
4.51 °L
|
119 |
0 |
|
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Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 5:47 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
40 Litres |
1.073 |
1.015 |
7.71 |
0 |
3.84 °L
|
119 |
0 |
|
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Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2023 10:18 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
1.5 Gallons |
1.1 |
1.025 |
9.82 |
107.23 |
10.25 °L
|
119 |
0 |
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Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 6:42 PM |
Notes: |
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Wee Heavy W/chipotle
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Scottish Heavy
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26 Gallons |
1.117 |
1.029 |
11.56 |
0 |
7.73 °L
|
119 |
0 |
|
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Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 2:40 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
31 Gallons |
1.075 |
1 |
9.78 |
0 |
1.37 °L
|
119 |
0 |
|
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Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 2:46 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
38 Gallons |
1.082 |
1.02 |
8.02 |
0 |
7.08 °L
|
119 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.413 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 11:51 AM |
Notes: |
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Amber Lager
|
Czech Pale Lager
|
10 Gallons |
1.003 |
1.001 |
0.31 |
0 |
5.42 °L
|
118 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2024 5:08 AM |
Notes: |
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