NZ Hopped Light Ale
|
British Golden Ale
|
24 Litres |
1.047 |
1.012 |
4.67 |
40.46 |
3.42 °L
|
47 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 5:09 PM |
Notes: |
|
Czech Pilsner 7BBL
|
Czech Pale Lager
|
248 Gallons |
1.043 |
1.007 |
4.68 |
27.94 |
2.51 °L
|
47 |
0 |
|
|
Boil
Size: 295 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 7:16 PM |
Notes: |
|
Jesse's Dark Mild For Wedding
|
Dark Mild
|
17.5 Gallons |
1.059 |
1.014 |
5.93 |
15.57 |
28.4 °L
|
47 |
0 |
|
|
Boil
Size: 19.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 1:12 PM |
Notes: |
|
Donny's Hefe
|
Weissbier
|
10 Gallons |
1.052 |
1.014 |
5.04 |
13.39 |
4.62 °L
|
47 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 8:31 PM |
Notes: |
|
Pillar Slicks
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.59 |
16.94 |
2.42 °L
|
47 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 11:20 PM |
Notes: |
|
Dunkel Weissbier
|
Dunkles Weissbier
|
32 Litres |
1.059 |
1.015 |
5.77 |
17.28 |
29.55 °L
|
47 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 4:17 PM |
Notes: |
|
Golden Truck 120L
|
British Golden Ale
|
120 Litres |
1.043 |
1.011 |
4.19 |
22.16 |
4.33 °L
|
47 |
0 |
|
|
Boil
Size: 125.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 3:05 AM |
Notes: |
|
Fuegos De Oktubre
|
Festbier
|
19 Litres |
1.055 |
1.014 |
5.44 |
18.64 |
5.16 °L
|
47 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 10:37 PM |
Notes: |
|
Brewmies BrewFair Lite (aka Crystal Liberty)
|
American Light Lager
|
5.5 Gallons |
1.036 |
1.008 |
3.56 |
11.65 |
2.49 °L
|
47 |
0 |
|
|
Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 8:25 PM |
Notes: |
|
Festbier
|
Festbier
|
220 Gallons |
11.351 |
2.107 |
4.91 |
19.88 |
4.47 °L
|
47 |
0 |
|
|
Boil
Size: 220 Gallons |
Boil Time: 75 |
Boil Gravity: 11.4 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 8:29 PM |
Notes: |
|
Guinness Clone
|
Irish Stout
|
10 Litres |
1.067 |
1.015 |
6.77 |
51.75 |
31.06 °L
|
47 |
0 |
|
|
Boil
Size: 16.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 45 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 8:47 PM |
Notes: 2pkgs dry yeast per 5 gallons of wort.
|
|
Russian Imperial Stout
|
Baltic Porter
|
5.5 Gallons |
1.094 |
1.023 |
9.23 |
78.49 |
50 °L
|
47 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 7/25/2024 6:32 PM |
Notes: |
|
Neka Ljetna
|
Blonde Ale
|
35 Litres |
1.046 |
1.009 |
4.92 |
0 |
4.01 °L
|
47 |
0 |
|
|
Boil
Size: 40.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 11:39 AM |
Notes: |
|
Holly Schlitz (Clone)
|
American Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
18.2 |
2.9 °L
|
47 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 7/16/2024 2:35 PM |
Notes: Begin fermentation at 55°F (13°C). Once fermentation slows, gradually increase the temperature to 60°F (16°C) to encourage diacetyl reduction. After three days or when a diacetyl-free sample is confirmed, cold crash the beer to 40°F (4.4°C) and transfer to lagering. Mature the beer for at least six weeks at 40°F (4.4°C). Finally, keg and force carbonate to 2.6 volumes of CO2.
|
|
Kolsch 1.1
|
Kölsch
|
5 Gallons |
1.047 |
1.012 |
4.59 |
18.67 |
5.33 °L
|
47 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 3:17 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
18.9 Litres |
1.055 |
1.014 |
5.38 |
0 |
6.28 °L
|
47 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 2:11 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
3 Gallons |
1.045 |
1.01 |
4.64 |
13.22 |
3.64 °L
|
47 |
0 |
|
|
Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 7:09 PM |
Notes: |
|
Simple Citra Ipa
|
Blonde Ale
|
10 Gallons |
1.063 |
1.014 |
6.41 |
41.4 |
10.88 °L
|
47 |
0 |
|
Author:
|
|
fuzzy
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:27 PM |
Notes: |
|
GURU Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
22.04 |
3.26 °L
|
47 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 3:05 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
45 Litres |
1.039 |
1.009 |
4.02 |
9.94 |
2.28 °L
|
47 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 9:27 PM |
Notes: |
|
|
|