Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RemainderBeer-7152024	Imperial Stout	248 Gallons	1.102	1.029	9.47	0	40.05 °L	119	0
Author: JDM Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 8:31 PM Notes:
Giggling News	Saison	5.5 Gallons	1.076	1.017	7.75	59.91	10.05 °L	119	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 10:32 PM Notes:
H&T Plum Tree Barleywine	English Barleywine	2 Gallons	1.102	1.023	10.32	52.66	18.28 °L	119	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 9:22 AM Notes:
Belgian Tripel W/ Blood Orange	Belgian Tripel	76 Gallons	18.366	3.161	8.79	29.66	5.84 °L	119	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 4:20 PM Notes:
Doppelbock	Doppelbock	6 Gallons	1.071	1.011	7.85	18.34	13.14 °L	119	0
Author: ZeroKruel Boil Size: 8.06 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 3:09 PM Notes: Dough in with 4 gallons (15.1 L) of 100° F (38° C) water and allow to rest for 1 hour. Infuse one gallon (3.8 L) of near-boiling water every 15 minutes (6 additions total), stirring thoroughly after each addition. Mash out at 172° F (78° C). Slowly run off the sweet wort, sparging as necessary, to collect 8 gallons (30.3 L). Boil hard for 2 hours. Let wort rest 30 minutes, then rack and chill to 45–50° F (7–10° C). Oxygenate and pitch a large starter of yeast. Ferment for two weeks or until finished. Slowly chill to 28° F (–2° C), then rack again. Lager at 35° F (2° C) for 18 weeks.
Cran-Orange Melomel	Other Fruit Melomel	1 Gallons	1.066	1.003	8.24	0	3.17 °L	119	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 Creation Date: 1/19/2025 4:07 AM Notes:
Imperial Vienna (small Batch)	Doppelbock	4 Gallons	1.084	1.019	8.49	23.89	14.41 °L	119	0
Author: nkgarfield Boil Size: 5.35 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2025 11:00 PM Notes:
Awesome Recipe	English IPA	20 Litres	1.079	1.017	8.11	17.5	8.89 °L	119	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 4:31 AM Notes:
Mjöd 0% Honung	Dry Mead	5 Litres	1.07	1	9.2	0	1.32 °L	119	0
Author: Boil Size: 5 Litres Boil Time: 1 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 33.8 g Creation Date: 9/17/2024 3:40 PM Notes:
Michaela’s Diaper Ale	British Brown Ale	5.5 Gallons	1.077	1.018	8.31	44.88	14.29 °L	119	1
Author: Forwood Brewing Boil Size: 6.41 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/21/2024 10:38 PM Notes:
Golden Promise Barley Wine 21	English Barleywine	23 Litres	1.096	1.021	9.86	44.49	17.85 °L	119	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2021 9:41 AM Notes: Brewed 3/10/21 OG 1.096 21/10/21 Pitch 2.4L starter (dregs after cold crashing) Forgot final gravity reading Bottled 28/11/21, pitched with fresh yeast 1st Place QABC (Strong Ales) 2024 2nd Place AABC (Strong Ales) 2024
TROPICAL TANGO	Belgian Golden Strong Ale	45 Litres	1.073	1.009	8.35	47.97	3.42 °L	119	2
Author: UTHOKA Boil Size: 53.71 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 8:49 AM Notes: Alternative Mash method. Mash in at 37°C and ramp up slowly to mash out temp. Slowly mean from 90 minutes to 3h. This increase fermentability of the wort. Primary fermentation should be done from 16°C to as high as 29°C during primary fermentation. (7 days) When primary slow down (3 to 4 days), add the .45 dextrose (previously boiled and cooled) and 1/16 tbs of yeast nutrient.
Awesome Recipe	No Profile Selected	1 Gallons	1.084	1.021	8.27	0	11.33 °L	119	0
Author: Bob's Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 1:57 PM Notes:
Awesome Recipe	No Profile Selected	124 Gallons	1.079	1.02	7.79	0	4.51 °L	119	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 5:47 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.073	1.015	7.71	0	3.84 °L	119	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2023 10:18 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.1	1.025	9.82	107.23	10.25 °L	119	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 6:42 PM Notes:
Wee Heavy W/chipotle	Scottish Heavy	26 Gallons	1.117	1.029	11.56	0	7.73 °L	119	0
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 2:40 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.075	1	9.78	0	1.37 °L	119	0
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 2:46 AM Notes:
Awesome Recipe	No Profile Selected	38 Gallons	1.082	1.02	8.02	0	7.08 °L	119	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.413 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 11:51 AM Notes:
Amber Lager	Czech Pale Lager	10 Gallons	1.003	1.001	0.31	0	5.42 °L	118	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2024 5:08 AM Notes:
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