Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1840 L |
|
Infusion |
55 °C |
50 °C |
10 min |
|
|
|
Infusion |
50 °C |
64 °C |
60 min |
|
|
|
Top Off |
64 °C |
75 °C |
-- |
|
718.8 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,430 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
430 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
2,000 g |
Cinnamon Stick
|
|
Herb |
Boil |
10 min. |
|
1,400 g |
kuromoji
|
|
Herb |
Boil |
10 min. |
|
7,000 g |
Yarrow Flowers
|
|
Herb |
Boil |
10 min. |
|
150 g |
snake skin
|
|
Herb |
Whirlpool |
0 min. |
Target Water Profile
Balanced Profile
Notes
グルートをモダナイズしてHazyスタイルに造り直しました。
使用ハーブは
セイヨウノコギリソウ 7000g
シナモン 2000g
クロモジ 1400g
反鼻（マムシ） 150g
で養命酒のような雰囲気も出せたら面白いと思い選出しました。
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-21 06:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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