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WC IPA pilot

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 15.49 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday August 26th 2024

Ozarks Lil Helper

by Ozarks Mountain Brewery

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 87

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

95.4

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - Pilsen Malt 2-Row20 lb Pilsen Malt 2-Row	37	1.2	51.3%
13 lb	Crisp Malting - Flaked Torrefied Maize13 lb Flaked Torrefied Maize	36.8	0.66	33.3%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	5.1%
3 lb	Briess - Carabrown Malt3 lb Carabrown Malt	36.3	55	7.7%
1 lb	Crisp Malting - Crystal 60L1 lb Crystal 60L	33.1	60	2.6%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Magnum2 oz Magnum Hops	Pellet	13.2	First Wort	60 min	35.04	3.8%
5 oz	Yakima Chief Hops - Citra5 oz Citra Hops	Pellet	13	Boil	15 min	37.67	9.6%
13 oz	Yakima Cluster13 oz Yakima Cluster Hops	Pellet	7	Hop Stand	0 min	22.72	25%
2 lb	Yakima Cluster2 lb Yakima Cluster Hops	Pellet	7	Dry Hop	0 days		61.5%
52 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Magnum (Pellet)	35.04	3.8%
5 oz	Yakima Chief Hops - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	37.67	9.6%
2.81 oz	Yakima Cluster (Pellet)	22.72	86.5%
52 oz / $ 0.00

Yeast

Omega Yeast Labs - West Coast Ale II OYL-009

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 325 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-28 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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