View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lagered-Not-Lagered Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.05 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: CGariepy
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday July 25th 2024

porter

by sdrum3@gmail.com

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 27

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

25.1

SRM (morey):

27.2

Mash pH

5.4

Cost $

6.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Canada Malting - ORGANIC 2-ROW MALT3 kg ORGANIC 2-ROW MALT	$ 2.00 / kg $ 6.00	37	2	62.1%
0.68 kg	Canadian - ESB Malt0.68 kg ESB Malt		36	3.5	14.1%
0.45 kg	Flaked Corn0.45 kg Flaked Corn		40	0.5	9.3%
0.35 kg	United Kingdom - Crystal 45L0.35 kg United Kingdom - Crystal 45L		34	45	7.2%
0.35 kg	Weyermann - Carafa Special Type II0.35 kg Carafa Special Type II		29.9	425	7.2%
4.83 kg / $ 6.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Target15 g Target Hops	Pellet	11.5	Boil at 100 °C	60 min	21.89	60%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 100 °C	10 min	3.22	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Target (Pellet) 15 g Target (Pellet) Hops	21.89	60%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	3.22	40%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Infusion	67 °C	67 °C	60 min
13.5 L	Fly Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.5 bar Temp: 5 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation : standard.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-25 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!