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It's a Wonderful Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 163 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whistle Pig
Hop Utilization: 82%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday September 16th 2024

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

42.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
265.65 lb	Proximity - Base Malt265.65 lb Base Malt	37.5	2	76.2%
34.50 lb	American - Chocolate34.5 lb Chocolate	29	350	9.9%
34.50 lb	American - Caramel / Crystal 40L34.5 lb Caramel / Crystal 40L	34	40	9.9%
6.90 lb	American - Black Malt6.9 lb Black Malt	28	500	2%
6.90 lb	American - Roasted Barley6.9 lb Roasted Barley	33	300	2%
348.45 lbs / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-16 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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