Amber Ale
|
American Amber Ale
|
22.5 Litres |
1.047 |
1.018 |
3.77 |
26.33 |
14.49 °L
|
63 |
0 |
|
|
Boil
Size: 28.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 2:50 PM |
Notes: |
|
Nealko Mosaic PP
|
American Pale Ale
|
21 Litres |
9.503 |
7.927 |
0.85 |
37.73 |
3.31 °L
|
63 |
0 |
|
|
Boil
Size: 30.37 Litres |
Boil Time: 90 |
Boil Gravity: 6.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 1:30 PM |
Notes: |
|
Scottish Export EDDLC
|
Scottish Export
|
35 Litres |
1.049 |
1.012 |
4.9 |
23.77 |
16.49 °L
|
63 |
1 |
|
|
Boil
Size: 45.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 77,4 |
Creation
Date: 9/25/2024 4:59 PM |
Notes: |
|
Centennial Wheatish Pale Ale
|
American Pale Ale
|
3 Gallons |
1.054 |
1.01 |
5.83 |
54.88 |
12.03 °L
|
63 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 4:28 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.056 |
1.01 |
5.98 |
39.77 |
5.24 °L
|
63 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 6:54 AM |
Notes: |
|
Godisnji
|
Blonde Ale
|
60 Litres |
1.055 |
1.013 |
5.56 |
28.92 |
4.5 °L
|
63 |
0 |
|
|
Boil
Size: 69.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 7:39 AM |
Notes: |
|
Paleale SaazcZ
|
Blonde Ale
|
23 Litres |
1.061 |
1.011 |
6.53 |
0 |
5.46 °L
|
63 |
1 |
|
|
Boil
Size: 29.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 1:54 AM |
Notes: |
|
NZ Hopped Light Ale
|
British Golden Ale
|
24 Litres |
1.047 |
1.012 |
4.67 |
40.46 |
3.42 °L
|
63 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 5:09 PM |
Notes: |
|
Strudders Yorkshire Bitter
|
Best Bitter
|
20 Litres |
1.044 |
1.009 |
4.6 |
28.81 |
10.81 °L
|
63 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 10:31 AM |
Notes: |
|
Porter 11/4/2017
|
English Porter
|
147 Gallons |
1.054 |
1.013 |
5.41 |
30.77 |
32.12 °L
|
63 |
0 |
|
|
Boil
Size: 147 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 6:17 PM |
Notes: |
|
Sour
|
American IPA
|
23 Litres |
1.066 |
1.011 |
7.22 |
68.94 |
7.3 °L
|
63 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2014 10:52 AM |
Notes: |
|
Awesome Recipe
|
English Barleywine
|
5 Gallons |
1.103 |
1.026 |
10.1 |
48.55 |
14.31 °L
|
63 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 7:44 PM |
Notes: |
|
#2 American Pale Ale
|
American Pale Ale
|
22 Litres |
1.054 |
1.016 |
5.1 |
35.07 |
5.1 °L
|
63 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 12:32 PM |
Notes: |
|
Ravna Gora 06.07.
|
Blonde Ale
|
30 Litres |
1.048 |
1.015 |
4.34 |
66.29 |
6.79 °L
|
63 |
0 |
|
|
Boil
Size: 35.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 3:39 PM |
Notes: |
|
SSB - APA - Gyle 14
|
American Pale Ale
|
180 Litres |
1.05 |
1.009 |
5.39 |
42.3 |
6.42 °L
|
63 |
0 |
|
|
Boil
Size: 185.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 2:35 AM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
90 Litres |
1.104 |
1.02 |
11.02 |
13.05 |
50 °L
|
63 |
0 |
|
|
Boil
Size: 96.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 3:46 AM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.021 |
8.28 |
58.17 |
50 °L
|
63 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 2:29 PM |
Notes: |
|
Russisk Råolje
|
Imperial Stout
|
25 Litres |
1.084 |
1.022 |
8.21 |
11.09 |
35.04 °L
|
63 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 10:53 AM |
Notes: |
|
ESB 2
|
Strong Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.94 |
35.52 |
12.57 °L
|
63 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 4:08 AM |
Notes: |
|
Pale Ale
|
Blonde Ale
|
23 Litres |
1.056 |
1.011 |
5.92 |
25.01 |
8.21 °L
|
63 |
3 |
|
|
Boil
Size: 30.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 1/22/2024 7:28 PM |
Notes: |
|
|
|