Irish Red #2 Beer Recipe | All Grain Irish Red Ale by Brewer #391942 | Brewer's Friend
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Irish Red #2

186 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday August 24th 2024
1.056
1.016
5.3%
18.0
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bestmalz - Best RED X12 lb Best RED X 36 12 98%
1 oz Crisp Malting - Roasted Barley1 oz Roasted Barley 31.28 600 0.5%
2 oz Weyermann - CaraRed2 oz CaraRed 35 19.3 1%
1 oz Weyermann - CaraAmber1 oz CaraAmber 37 27 0.5%
196 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 First Wort 60 min 18.04 100%
1 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red #2" Irish Red Ale beer recipe by Brewer #391942. All Grain, ABV 5.3%, IBU 18.04, SRM 16.67, Fermentables: (Best RED X, Roasted Barley, CaraRed, CaraAmber) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-27 20:21 UTC
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