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Märzen from Babice

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: -xhr-
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday March 21st 2016

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

24.4

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 15°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Vienna3 kg Vienna	37	4	54.5%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	18.2%
1 kg	German - Munich Dark1 kg Munich Dark	37	15.5	18.2%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	60 min	19.98	41.7%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.17	29.2%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.27	29.2%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	19.98	41.7%
28 g	Hallertau Mittelfruh (Pellet)	4.44	58.4%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L	Protein rest	Infusion	--	50 °C	20 min
	Beta amylase conversion	Infusion	--	63 °C	30 min
	Alpha amylase conversion	Infusion	--	72 °C	30 min
	Mash out	Infusion	--	76 °C	20 min
21 L	Sparging	Sparge	--	80 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Carragheen		Fining	Boil	10 min.

Yeast

Brewferm - Brewferm Lager

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Říčany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	7	12	20	48	1
Mash Chemistry and Brewing Water Calculator

Notes

If you can't find WLP820 substitute with:

Wyeast 2633 Oktoberfest

Recipe Photos

Last Updated and Sharing

1,008

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-13 05:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Märzen from Babice

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