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Mosaic Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday February 21st 2014

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

46.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	91.3%
8 oz	American - Munich - Light 10L8 oz Munich - Light 10L	33	10	4.3%
8 oz	American - Wheat8 oz Wheat	38	1.8	4.3%
184 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	13.1	Boil	60 min	12.43	5.9%
0.38 oz	Mosaic0.375 oz Mosaic Hops	Pellet	12.5	Boil	20 min	10.77	8.8%
0.38 oz	Chinook0.375 oz Chinook Hops	Pellet	12.1	Boil	20 min	10.43	8.8%
0.38 oz	Mosaic0.375 oz Mosaic Hops	Pellet	12.5	Boil	10 min	6.45	8.8%
0.38 oz	Chinook0.375 oz Chinook Hops	Pellet	12.1	Boil	10 min	6.24	8.8%
0.38 oz	Mosaic0.375 oz Mosaic Hops	Pellet	12.5	Boil	0 min		8.8%
0.38 oz	Chinook0.375 oz Chinook Hops	Pellet	12.1	Boil	0 min		8.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.1	Dry Hop	0 days		11.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		11.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.1	Dry Hop	0 days		11.8%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		5.9%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Nugget (Pellet)	12.43	5.9%
1.87 oz	Mosaic (Pellet)	17.22	44.1%
1.12 oz	Chinook (Pellet)	16.67	26.4%
1 oz	Cascade (Pellet)	0	23.6%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Boil	1 hr.
0.50 each	Whirlfloc	Fining	Boil	5 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
0.50 each	Campden Tablet	Water Agt	Other	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Starter of 3.5 oz with 1 liter water. Target cells 208 billion. Starter will provide 238 billion.

Add 1/4 Campden tablet to strike water and to sparge water to eliminate chlorine.

First dry hop is 1/2 oz each of Mosaic and Cascade. Second dry hop is 3 days later with 1/4 oz Mosaic and 1/2 oz Cascade. Leave for 3 more days and done.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-05-28 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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