Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
90 min |
59.9 |
21.4% |
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
43.03 |
21.4% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
30.12 |
21.4% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Aroma
|
15 min |
19.45 |
21.4% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
0 |
14.3% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
102.93 |
42.8% |
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
49.57 |
42.8% |
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
0 |
14.3% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 |
Mash Grains for 60minutes |
Temperature |
-- |
150 °F |
60 min |
|
12 |
add 170 degree water for 10 minutes. Begin Sparge for 30-60 minutes |
Temperature |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Irish moss
|
|
Fining |
Primary |
10 min. |
Priming
|
Method: Priming Sugar
Amount: 3/4 cup
|
Target Water Profile
Pale / Light Profile
Notes
This is my First all Grain Beer. I love it!
Mash grains for 90 minutes at 150 degrees. ( lbs grain x 1.25/ 4 = mash water quanity). (sparge water= utilize 2 quarts water x lbs of grain/4 = amount of sparge water in hot liquor tank @ 170 degrees). Collect 6 gallons of wort. Add 1.5 ounces centennial hops and boil for 90 minutes, adding 1.5 ounces centennial hops after 30 minutes and 1.5 ounces of cascade hops after 80 minutes. Turn off heat, add 1.5 ounces cascade hops, and let steep for 5 minutes. Cool wort and pitch yeast. Ferment for 5 days and then transfer to secondary fermenter. Add 1.5 ounces simcoe hops and allow to ferment an additional 3 weeks. Bottle, using 3/4 cup corn sugar. Age 7 to 10 days.
Final Gravity was 1.013. anticipate a little bit more alcohol in final product. Initial Taste was very hoppy and a grapefruitty after taste.
This is the best beer I have ever made. Since i have only been doing this for 3 years i do not think that has much weight.:)
First Drink after conditioning: Beer has an initial dry taste with a grapefruit aftertaste as you swallow. A very drinkable beer and I look forward to brewing again.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-10 00:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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