Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Red Proso Pale Millet (2.5L)10 lb Red Proso Pale Millet (2.5L) |
|
31 |
2.5 |
71.4% |
|
2 lb |
Puffed Quinoa2 lb Puffed Quinoa |
|
34 |
1 |
14.3% |
|
2 lb |
Biscuit Malted MIllet2 lb Biscuit Malted MIllet |
|
28 |
60 |
14.3% |
|
14 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
20.01 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
113 °F |
20 min |
|
5 qt |
Put 5 quarts in freezer, mash the rest |
Decoction |
-- |
131 °F |
10 min |
|
|
Quasi Mash |
Temperature |
-- |
153 °F |
30 min |
|
|
Boil for 60 minutes |
Temperature |
-- |
212 °F |
60 min |
|
|
Reduce temp of mash to 163 to protect enzymes |
Temperature |
-- |
163 °F |
-- |
|
5 qt |
Place refrigerated decoction back, mash for 60. |
Infusion |
-- |
152 °F |
60 min |
|
|
|
Sparge |
-- |
185 °F |
60 min |
Starting Mash Thickness:
1.42 qt/lb
|
Target Water Profile
Munich (Dark Lager)
"Atomic Woodchuck Oktoberfest" Oktoberfest/Märzen beer recipe by TheMashCrusader. All Grain, ABV 6.72%, IBU 20.01, SRM 15.17, Fermentables: (Red Proso Pale Millet (2.5L), Puffed Quinoa, Biscuit Malted MIllet) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-10 20:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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