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Viscious Mosquito IPA clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Christian Mayer
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Thursday August 13th 2015

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

69.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	American - Pale 2-Row12.75 lb Pale 2-Row	37	1.8	94.4%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1.9%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	8.2	Boil	15 min	15.9	12.8%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	9.5	Boil	15 min	24.98	12.8%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	12.5	Boil	0 min	0	12.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.5	Boil	0 min	0	17.1%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.5	Dry Hop	7 days	0	12.8%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	12.5	Dry Hop	7 days	0	12.8%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	8.2	Dry Hop	7 days	0	12.8%
0.73 oz	Magnum0.73 oz Magnum Hops	Pellet	11	Boil	60 min	25.85	6.2%
11.73 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Leaf/Whole)	15.9	25.6%
1.50 oz	Centennial (Pellet)	24.98	12.8%
3 oz	Columbus (Pellet)	0	25.6%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	0	29.9%
0.73 oz	Magnum (Pellet)	25.85	6.2%
11.73 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.88 qt		Sparge	--	151 °F	60 min
	sparge out	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Temperature of strike water with temperature of grain at 65 = 164.8.

Total mash water needed = 9.2 gallons
Strike water volume = 4.22 gallons
Remaining sparge volume = 4.98 gallons

Pitched two WLP001 pouches.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-12-04 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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