Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.50 g |
Magnum28.5 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
49.61 |
67.1% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
1.77 |
32.9% |
|
42.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.3 L |
|
Infusion |
-- |
67 °C |
60 min |
|
25.9 L |
|
Fly Sparge |
-- |
76 °C |
45 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 ml |
Bourbon soaked vanilla pod
|
|
Flavor |
Secondary |
1 min. |
Priming
|
Method: Force
CO2 Level: 2.4 Volumes |
Target Water Profile
London (Porter, dark ales)
"Choc bourbon vanilla stout" Russian Imperial Stout beer recipe by brewmer. All Grain, ABV 8.38%, IBU 51.37, SRM 39.26, Fermentables: (Maris Otter Pale, Munich, Brown, Chocolate, Extra Dark Crystal 120L, Crystal 45L) Hops: (Magnum, East Kent Goldings) Other: (Bourbon soaked vanilla pod)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-16 11:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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