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90 Schilling

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LewBrew
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Wednesday January 21st 2015

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.7%

IBU (tinseth):

38.6

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.2%
1 lb	German - Munich Light1 lb Munich Light	37	6	7.6%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.8%
0.50 lb	American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L	33	75	3.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.8%
0.13 lb	American - Chocolate0.125 lb Chocolate	29	350	1%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	90 min	14.2	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	45 min	24.37	40%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Cascade (Pellet)		38.57	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cedar Park, TX

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	22	24	50	27	187
Mash Chemistry and Brewing Water Calculator

Notes

Cool to 67 and pitch

Last Updated and Sharing

1,047

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-25 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Neven Brewhouse

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View Recipe

90 Schilling

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