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Big Red

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:

4.00 (1 Review)

Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday August 18th 2015

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

50.7

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Dry Malt Extract - Light4 kg Dry Malt Extract - Light	42	4	39.8%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	16.9%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	46	0.5	10%
1.70 kg	Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber	35	10	16.9%
8.40 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	American - Caramel / Crystal 80L0.7 kg Caramel / Crystal 80L	33	80	7%
0.45 kg	American - Munich - Dark 20L0.45 kg Munich - Dark 20L	33	20	4.5%
0.45 kg	American - Rye0.45 kg Rye	38	3.5	4.5%
0.05 kg	Flaked Barley0.05 kg Flaked Barley	32	2.2	0.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Columbus75 g Columbus Hops	Pellet	15	Boil	60 min	30.78	31.3%
25 g	Waimea25 g Waimea Hops	Pellet	18	Boil	60 min	12.31	10.4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Aroma	5 min	1.91	20.8%
70 g	Columbus70 g Columbus Hops	Pellet	15	Aroma	5 min	5.73	29.2%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	0 days		8.3%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
165 g	Columbus (Pellet) 165 g Columbus (Pellet) Hops	36.51	68.8%
25 g	Waimea (Pellet) 25 g Waimea (Pellet) Hops	12.31	10.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	1.91	20.8%
240 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

986

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Brews

Public: Yup, Shared
Last Updated: 2015-09-06 07:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Buckwinkle • 09/06/2015 at 07:43am

4 of 5

Brewed on 25/08. Bottled on 6-7/09. Should be a good'un.

Buckwinkle • 10/26/2015 at 11:22pm
I love most things about this brew, but it has a long lingering bitterness to it. Most people take a sip, make nice comments, then a slow grimace crosses their face.

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