Vanilla Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by EBC-JalaPeno | Brewer's Friend
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Vanilla Oatmeal Stout

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ebc
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday February 15th 2017
1.063
1.016
6.2%
30.5
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 72.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.5%
0.75 lb American - Victory0.75 lb Victory 34 28 5.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 30.48 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Vanilla Oatmeal Stout" Oatmeal Stout beer recipe by ebc. All Grain, ABV 6.16%, IBU 30.48, SRM 36.46, Fermentables: (Golden Promise, Flaked Oats, Chocolate, Victory, Roasted Barley, Caramel / Crystal 80L) Hops: (Challenger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-02-15 05:12 UTC
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