Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Bramling Cross60 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
46.99 |
60% |
40 g |
Bramling Cross40 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Whirlpool
|
0 min |
|
40% |
100 g
/ $ 0.00
|
Notes
Mash went great. 60 mins at 65 and around 5.4 ph.
Around 23l of water with 5g gypsum added and 10 ml CRC.
Then after mash added around 10 l of water.
90min boil.
Cooled down quite slowly as no cooler.
OG of 1.050
US-05 yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-06 08:54 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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