Method:Partial Mash Style:Irish Red Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:5 gallons Pre Boil Gravity:1.008
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:191.1
(Per 12oz)
Carbs:18.7 g
(Per 12oz)
"Pileated Red" Irish Red Ale beer recipe by InspirationBeer. Partial Mash, ABV 5.42%, IBU 25.25, SRM 12.5, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 20L, Roasted Barley, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Willamette) Other: (Irish moss, Ginger root)
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Last Updated: 2016-06-03 12:14 UTC
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NEW Water Requirements:
Pileated Red
Equipment Profile Used
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Water Requirements:
Pileated Red
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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