TH IPA V2
|
American IPA
|
3.8 Gallons |
1.08 |
1.025 |
7.28 |
10.51 |
3.74 °L
|
129 |
0 |
|
|
Boil
Size: 4.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 3:51 PM |
Notes: Pitch at 70F
Ferment to terminal
Soft crash to 58F
Dry hop 4 days @ 5psi
Crash to 37F
Keg
Lactose add 0.005 to OG (1.080 vs 1.075) / 0.006 to FG (1.025 vs 1.019) |
|
Savannah
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.59 |
16.94 |
2.42 °L
|
129 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 11:20 PM |
Notes: |
|
金城マンゴーAle
|
Fruit Beer
|
400 Litres |
1.029 |
1.007 |
2.93 |
2.77 |
2.4 °L
|
129 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 70 |
Boil Gravity: 1.026 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: -0.17 bar |
Creation
Date: 8/18/2024 11:54 AM |
Notes: *オレンジジュース=マンゴージュース
マッシュ:硫酸カルシウム20g 塩化カルシウム10g 乳酸20g
スパージ:硫酸カルシウム20g 塩化カルシウム10g
マッシュPH 5.66
一番搾り糖度 9 取り切り糖度 6
煮沸タンク受入450L
煮上がり400L 煮上がり糖度1.029
発酵タンク受入400L PH5.36 糖度1.030 |
|
Czech Lager \ Sour 2024
|
Czech Premium Pale Lager
|
11 Gallons |
1.055 |
1.011 |
5.7 |
19.09 |
3.53 °L
|
129 |
1 |
|
|
Boil
Size: 12.59 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/10/2024 12:58 PM |
Notes: Split batch. Once boil add sugar and mix, then chill and take 5.5 gallons for a quick sour batch. Bring back to boil, then continue with Czech Lager
hops are for second batch for Czech Lager
This batch will be a lemon lime sour, use Pacifica and Wakatu hops in a small extract batch to stop the quick sour process using Swanson Plantarum Probiotic Pills in fermenter. Drop pH before adding Swanson Pills using lactic acid.
Lemon and Lime extract made from vodka with lemon peel and vodka with lime peel. After about 2 weeks extract is ready and can filter the peel out. Use dropper to add into keg, tasting between additions to get it right. |
|
NB Legend Of Lutra 07282024
|
American Lager
|
5 Gallons |
1.049 |
1.01 |
5.06 |
13.71 |
3.8 °L
|
129 |
0 |
|
|
Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 12:22 AM |
Notes: |
|
Fatty Tug Nut
|
American IPA
|
11 Gallons |
1.068 |
1.017 |
6.74 |
84.63 |
7.08 °L
|
129 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 9:45 PM |
Notes: |
|
Apple Pie
|
Fruit Beer
|
7 Gallons |
1.051 |
1.009 |
5.4 |
20.27 |
12.12 °L
|
129 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 7:13 PM |
Notes: |
|
Session IPL / Sir Hopper Y Peñon Del Aguila
|
American IPA
|
3500 Litres |
1.039 |
1.006 |
4.4 |
22.15 |
2.68 °L
|
129 |
0 |
|
|
Boil
Size: 3800 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2024 4:30 PM |
Notes: |
|
Village
|
American Light Lager
|
540 Gallons |
1.043 |
1.011 |
4.2 |
15.9195 |
2.88 °L
|
129 |
0 |
|
|
Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/27/2024 4:47 AM |
Notes: |
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.01 |
4.94 |
18.03 |
4.86 °L
|
129 |
1 |
|
|
Boil
Size: 7.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 2/27/2024 2:46 AM |
Notes: Pressure fermenting at room temp |
|
SB8-2: Dark Strong Ale
|
Belgian Dark Strong Ale
|
6 Gallons |
1.082 |
1.018 |
8.37 |
34.93 |
15.75 °L
|
129 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:13 AM |
Notes: Imported from Brewtoad. Brewed summer 2016
See SB8-1 for more info on process.
Fermentation:
Pitch at 62F warmed overnight to 66
Temp rise 72-74 at data 3 and dropping
Day 4 66-68 (1.038)
Put heat on fermenter accidentally raise all the way to 83/84F
Dropped to 79/80F for 1.5weeks and transferred to secondary (1.022). New Krausen after transfer and still bubbling at 3 weeks.
|
|
Red IPA
|
American Light Lager
|
75 Gallons |
1.057 |
1.011 |
6.02 |
90.86 |
11.91 °L
|
129 |
0 |
|
|
Boil
Size: 77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2024 8:31 PM |
Notes: |
|
Beyond The Pale Cream Ale
|
Cream Ale
|
48 Litres |
1.049 |
1.009 |
5.26 |
28.87 |
2.87 °L
|
129 |
1 |
|
|
Boil
Size: 54.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 415.6 g |
Creation
Date: 1/10/2024 3:54 PM |
Notes: Variation of the Recipe Beyond the palecomparing the yeasts W34/70, White labs Kolsch 2565 (John to do this fermentation) and Bells House strain captured from a bottle of Kalamazoo Stout.
Intended strike temp 42C=107F for Beta Glucanase Rest, hit the target, .
Actual volume to Boil kettle gravity reading 1.038
Starting gravity in fermentor was 12.4 BRIX 1.050
Remaining grains were scrubbed with an additional three gallons of water, that was recovered as 5 Brix = SG 1.02. this was combined with about 1 gallon of the finished Wort to yield about 4 gallons of yeast starter which with a SG of 9 = 1.035
The Whirlpool Hop addition was held for two hours before the wort was run through the counterflow chiller
|
|
Bohemian Night
|
Czech Dark Lager
|
4.5 Gallons |
1.05 |
1.012 |
5 |
28.72 |
34.14 °L
|
129 |
0 |
|
|
Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 12/2/2023 9:49 PM |
Notes: |
|
Blueberry Wheat Ale
|
Fruit Beer
|
6 Gallons |
1.051 |
1.01 |
5.46 |
15.04 |
3.76 °L
|
129 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 8:03 PM |
Notes: |
|
Pils
|
Czech Pale Lager
|
10 Gallons |
1.043 |
1.007 |
4.79 |
61.12 |
2.8 °L
|
129 |
0 |
|
|
Boil
Size: 12.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2023 6:45 PM |
Notes: |
|
Pilsen Checa 4/08
|
Czech Pale Lager
|
140 Litres |
1.045 |
1.011 |
4.42 |
23.75 |
4.65 °L
|
129 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 8:22 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.008 |
4.41 |
11.65 |
3.08 °L
|
129 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2023 9:35 PM |
Notes: |
|
Grandpa Rocker
|
Imperial IPA
|
5.4 Gallons |
1.097 |
1.023 |
9.68 |
60.4 |
5.48 °L
|
129 |
1 |
|
|
Boil
Size: 6.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 6/11/2023 3:25 PM |
Notes: Cover pot during steeping.
Uncover during boil.
Whirpool hops from 170 -> 150 degrees.
1.094 OG
1.025 FG
3.5oz priming sugar |
|
Scraps Reversed
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.012 |
4.16 |
0 |
3.38 °L
|
129 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 3:46 PM |
Notes: |
|
|
|