|
Just A Regular
|
German Pils
|
21.7 Litres |
1.054 |
1.014 |
5.37 |
35.46 |
4.01 °L
|
235 |
0 |
|
|
|
| Boil
Size: 32.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 8:49 PM |
| Notes: |
|
|
1 Of 2 Old Ale
|
Old Ale
|
1 Gallons |
1.092 |
1.022 |
9.22 |
34.53 |
20.14 °L
|
235 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 6:46 PM |
Notes: Fermentis - Safale - English Ale Yeast S-04
Danstar - Nottingham Ale Yeast
Wyeast - London Ale 1028
Wyeast - London Ale III 1318
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Fermentis - Safale - American Ale Yeast US-05
Wyeast - Scottish Ale 1728
White Labs - London Ale Yeast WLP013
Wyeast - London ESB Ale 1968
White Labs - Dry English Ale Yeast WLP007 |
|
|
Welsh Braggot
|
Braggot
|
1.5 Gallons |
1.063 |
1.015 |
6.36 |
33.43 |
21.18 °L
|
235 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 8:16 PM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.051 |
1.009 |
5.5 |
37.94 |
4.39 °L
|
235 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 8:08 PM |
| Notes: |
|
|
To Helles And Back - Export Lager
|
German Helles Exportbier
|
5.1 Gallons |
1.056 |
1.01 |
5.96 |
31.62 |
5.41 °L
|
235 |
1 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 7:51 PM |
Notes: Brew Day 5/7/2021
Pre Boil Gravity: 1.047
Added last hop addition at 197f of whirlpool. #Forgot
SG 1.055
|
|
|
Kolsch Ronan
|
German Leichtbier
|
20.8 Litres |
1.038 |
1.007 |
4.06 |
44.56 |
3.93 °L
|
235 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 9:26 PM |
| Notes: |
|
|
Bohemian Pilsener
|
Bohemian Pilsener
|
11 Gallons |
1.053 |
1.012 |
5.45 |
40.41 |
3.59 °L
|
235 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 6:32 PM |
| Notes: |
|
|
NEIPA HB
|
No Profile Selected |
20 Litres |
1.065 |
1.022 |
5.55 |
0 |
5.09 °L
|
235 |
0 |
|
|
|
| Boil
Size: 25.47 Litres |
Boil Time: 50 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 2:24 AM |
| Notes: |
|
|
Schindeefest
|
Festbier
|
3.25 Gallons |
1.055 |
1.01 |
5.94 |
24.6 |
4.71 °L
|
235 |
0 |
|
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 6/14/2024 7:51 PM |
| Notes: Hochkurz-type step mash - start low for beta rest, direct fire temp raise to alpha rest (could also do a single decoction here), then drain BIAB and dunk sparge in new pot. Combine second (sparge) runnings back into first pot and bring to a boil. Lose about 0.35 Gal to grain absorption. |
|
|
Smashing Idaho
|
No Profile Selected |
5 Litres |
1.058 |
1.014 |
5.68 |
40.33 |
7.31 °L
|
235 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 7:30 PM |
| Notes: |
|
|
Nabo-Øl Ventetid
|
Saison
|
25 Litres |
1.065 |
1.012 |
6.99 |
40.58 |
32.45 °L
|
235 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: 6g pr. ltr |
Creation
Date: 10/29/2015 6:06 PM |
| Notes: Gjæring på 22gr. i 1 uke. Økes til 25 grader de neste 5 dg. |
|
|
Hunni
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.013 |
5.54 |
0 |
15.39 °L
|
235 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2024 9:01 PM |
| Notes: |
|
|
NWSBB: Irish Red
|
Irish Red Ale
|
3.5 Gallons |
1.055 |
1.014 |
5.39 |
22.67 |
14.7 °L
|
235 |
1 |
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 7:02 PM |
| Notes: |
|
|
Ipa Vó1
|
American IPA
|
6 Litres |
1.063 |
1.012 |
6.74 |
356.59 |
7.45 °L
|
235 |
0 |
|
|
|
| Boil
Size: 12.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 33.3 g |
Creation
Date: 1/5/2024 3:17 PM |
| Notes: |
|
|
Helles #1
|
Munich Helles
|
20.8 Litres |
1.047 |
1.008 |
5.14 |
21.54 |
3.04 °L
|
235 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2023 3:25 PM |
| Notes: |
|
|
La Vie Boheme 1.1
|
Czech Pale Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.79 |
22.9 |
3.79 °L
|
235 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 2:09 PM |
Notes: Best beer I've ever made.
Fixed mash ph with Citric acid, and then added a little bit more post boil to get the beer ph down to about 4.9. This was suggested to me by a friend who is a professional brewer, on the basis it will really help ensure a crisp lager.
It worked! Very crisp! To my tongue the citric acid is quite noticeable, and a very pleasant yet subtle modification to a traditional style. Lends a slightly more modern taste to it, but only slightly - it still tastes very much like a European light lager, in the range of czech pale/munich helles.
OG was 1.042 which is a little short, and finished exactly at 1.011. Beer in no way tastes like it missed out on those 3 points - I can't believe how good this tastes. |
|
|
Strong Bitter Ale
|
Strong Bitter
|
23 Litres |
1.051 |
1.013 |
5.02 |
36.3 |
9.57 °L
|
235 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 6:21 AM |
| Notes: |
|
|
Wheat Brew
|
Weissbier
|
5.5 Gallons |
1.04 |
1.008 |
4.17 |
17.32 |
11.06 °L
|
235 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 2:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
5 Litres |
1.048 |
1.012 |
4.64 |
26.84 |
4.5 °L
|
235 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 7:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
3 Gallons |
1.049 |
1.009 |
5.2 |
24.92 |
3.12 °L
|
235 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 2.25 |
Creation
Date: 6/1/2020 8:42 PM |
| Notes: |
|
|
|
|