|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.064 |
1.016 |
6.25 |
0 |
13.47 °L
|
245 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 12:19 PM |
| Notes: |
|
|
Welsh Braggot
|
Braggot
|
1.5 Gallons |
1.063 |
1.015 |
6.36 |
33.43 |
21.18 °L
|
245 |
0 |
|
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|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 8:16 PM |
| Notes: |
|
|
Prestegården Festival 2025
|
No Profile Selected |
65 Litres |
1.061 |
1.014 |
6.21 |
19.87 |
4.33 °L
|
245 |
0 |
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Author:
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Anders Riseng
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|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 10:24 AM |
Notes: Lag einerlåg med einer fra Askim Prestegård.
Vannkjemi:
Gypsum: 5 gr
Cal.chlor; 30 gr
Epsom: 15n gr
Lactid acid: 5 ml.
Ebbegaarden Kveik pitches på 30 grader, gjæres over 4 - 7 dager i gjæringsskap på 28 grader.
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Cali IPA, 250412
|
American IPA
|
23 Litres |
1.062 |
1.014 |
6.28 |
59.01 |
4.86 °L
|
245 |
0 |
|
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Author:
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SOMA
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 1:45 PM |
| Notes: |
|
|
Cow Tipper
|
American Brown Ale
|
185 Gallons |
1.058 |
1.01 |
6.24 |
59.03 |
16.89 °L
|
245 |
0 |
|
|
|
| Boil
Size: 203.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 10:28 PM |
| Notes: |
|
|
Nectaron Cit Mo
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.24 |
58.44 |
6.35 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 2:26 PM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
3.5 Gallons |
1.063 |
1.015 |
6.23 |
26.46 |
30.77 °L
|
245 |
0 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 7:56 PM |
Notes: Water additions based off black full profile from Bru'n water.
Added 5 vanilla bean paste to fermentor after 5 days of fermentation |
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|
Awesome Recipe
|
No Profile Selected |
80 Litres |
1.061 |
1.012 |
6.38 |
0 |
4.76 °L
|
245 |
0 |
|
|
|
| Boil
Size: 85.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 2:02 PM |
| Notes: |
|
|
Expo
|
American IPA
|
42 Litres |
1.06 |
1.013 |
6.25 |
55.1 |
6.61 °L
|
245 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/5/2024 3:19 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.3 |
51.69 |
5.58 °L
|
245 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 12:23 PM |
| Notes: |
|
|
August IPA
|
American Pale Ale
|
5 Gallons |
1.064 |
1.016 |
6.28 |
57.8 |
10.05 °L
|
245 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:27 PM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
30 Litres |
1.08 |
1.031 |
6.39 |
25.18 |
46.18 °L
|
245 |
0 |
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|
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| Boil
Size: 35.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2022 3:04 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.064 |
1.016 |
6.26 |
0 |
4.92 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 3:37 PM |
| Notes: |
|
|
Maibock
|
Munich Helles
|
10 Gallons |
1.063 |
1.016 |
6.22 |
32.08 |
15.53 °L
|
245 |
0 |
|
|
Author:
|
|
irish1811
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2021 7:39 PM |
| Notes: |
|
|
Amber Ale
|
American Light Lager
|
19 Litres |
1.059 |
1.011 |
6.24 |
22.93 |
10.54 °L
|
245 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 12:11 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.24 |
5.33 |
9.04 °L
|
245 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 10:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.06 |
1.013 |
6.26 |
141.28 |
5.26 °L
|
245 |
0 |
|
|
|
| Boil
Size: 3.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 8:08 PM |
| Notes: |
|
|
GRAN BEL IPA
|
American IPA
|
90 Litres |
1.06 |
1.012 |
6.26 |
41.94 |
8.72 °L
|
245 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/25/2020 11:53 AM |
| Notes: |
|
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Awesome Recipe
|
American IPA
|
1.5 Gallons |
1.059 |
1.011 |
6.36 |
49.86 |
9.41 °L
|
245 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 11:32 PM |
| Notes: |
|
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Awesome Recipe
|
Cream Ale
|
10 Gallons |
1.06 |
1.012 |
6.31 |
33.78 |
2.95 °L
|
245 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 7:14 PM |
| Notes: |
|
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|
|