|
Irish Red Ale
|
Irish Red Ale
|
1 Gallons |
1.045 |
1.009 |
4.7 |
25.51 |
12.17 °L
|
241 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 7:38 PM |
| Notes: |
|
|
Fresh Hop Amber
|
American Amber Ale
|
3 Gallons |
1.062 |
1.012 |
6.68 |
46.58 |
9.93 °L
|
241 |
0 |
|
|
|
| Boil
Size: 5.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 11:47 PM |
| Notes: |
|
|
Best Bitter Developing
|
Best Bitter
|
1.5 Gallons |
1.043 |
1.012 |
4.08 |
25.37 |
12.83 °L
|
241 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 2:31 AM |
| Notes: |
|
|
A Bitter MO IPA
|
American IPA
|
19 Litres |
1.06 |
1.012 |
6.34 |
62.2 |
5.64 °L
|
241 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 4:27 AM |
| Notes: |
|
|
Big Sur V4
|
American IPA
|
5.1 Gallons |
1.071 |
1.01 |
8.01 |
96.1 |
9.44 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2024 7:11 PM |
| Notes: |
|
|
Big Pale Ale
|
American Pale Ale
|
4 Gallons |
1.054 |
1.01 |
5.87 |
35.05 |
5.85 °L
|
241 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 8:29 PM |
| Notes: |
|
|
Downtown Brown
|
American Amber Ale
|
6 Gallons |
1.055 |
1.013 |
5.56 |
19.89 |
22.81 °L
|
241 |
0 |
|
|
Author:
|
|
Area51
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 1:40 AM |
| Notes: |
|
|
BB/LG Kviek
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.58 |
46.13 |
3.45 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 4:51 PM |
Notes: 1g Salt
2g Gypsum
3g Calcium Chloride
This water profile is really just nowhere near right.
Try
Gypsum: 8g
Epsom Salt: 0g
Canning/Other Salt: 1g
Calcium Chloride (dihydrate): 1.6
|
|
|
Big Guns DIPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.01 |
7.56 |
17.13 |
29.37 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/31/2024 3:39 PM |
| Notes: |
|
|
MB Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
39.08 |
14.91 °L
|
241 |
1 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 11:45 PM |
| Notes: |
|
|
Playing With AG
|
Ordinary Bitter
|
10 Litres |
1.04 |
1.009 |
4.03 |
0 |
5.25 °L
|
241 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 7:21 AM |
| Notes: |
|
|
Luck Of The Irish Red
|
Irish Red Ale
|
20 Litres |
1.062 |
1.016 |
6.12 |
22.42 |
12.03 °L
|
241 |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 95 |
Creation
Date: 1/20/2023 1:29 AM |
| Notes: |
|
|
Rogue Chocolate Stout Clone
|
American Stout
|
19 Litres |
1.068 |
1.013 |
7.2 |
32.28 |
25.34 °L
|
241 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 1:26 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.038 |
1.009 |
3.71 |
0 |
2.49 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 2:19 AM |
| Notes: |
|
|
Something Better Beginning - APA
|
American Pale Ale
|
11 Litres |
1.047 |
1.009 |
5.05 |
62.92 |
7.6 °L
|
241 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 69.9 g |
Creation
Date: 1/5/2021 8:40 PM |
Notes: Whirlpooled from 75C till it hit 60C
Bottled after 8 days into 12 x 500ml flip top and 4 x 375ml champagne |
|
|
COVID-19
|
American IPA
|
5 Gallons |
1.054 |
1.009 |
5.88 |
42.99 |
5.51 °L
|
241 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 3:56 PM |
| Notes: |
|
|
Cura Ressaca Session IPA
|
American IPA
|
20 Litres |
1.045 |
1.009 |
4.83 |
27.7 |
5.18 °L
|
241 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7 |
Creation
Date: 9/22/2019 2:03 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
14 Litres |
1.049 |
1.01 |
5.2 |
36.31 |
8.25 °L
|
241 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 59.4 g |
Creation
Date: 5/30/2019 10:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.063 |
1.012 |
6.8 |
44.85 |
8.84 °L
|
241 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 2:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
21 Litres |
1.052 |
1.011 |
5.4 |
43.11 |
5.58 °L
|
241 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 8:22 PM |
| Notes: |
|
|
|
|