|
Liberal Arts Light Lager
|
American Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
10.99 |
3.37 °L
|
245 |
1 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2020 12:14 PM |
| Notes: In summer months, Use an ale yeast like us-05. Same attenuation and flocculation |
|
|
Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.051 |
1.012 |
5.12 |
23.54 |
13.46 °L
|
245 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.23 psi |
Creation
Date: 7/28/2024 8:51 PM |
| Notes: |
|
|
Test Recipe (Should Delete)
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
7.21 |
3.59 °L
|
245 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 12:03 AM |
| Notes: |
|
|
Gordon Biersch
|
Weissbier
|
1 Gallons |
1.052 |
1.013 |
5.1 |
0 |
50 °L
|
245 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 12/7/2023 3:17 PM |
| Notes: |
|
|
Weizenbeer
|
Weissbier
|
28 Litres |
1.05 |
1.011 |
5.1 |
8.4 |
4.76 °L
|
245 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 3:02 PM |
| Notes: |
|
|
Orange Cran Belgian Blond
|
Belgian Pale Ale
|
9.5 Litres |
1.051 |
1.013 |
5.06 |
0 |
3.3 °L
|
245 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 1:24 PM |
| Notes: |
|
|
Rhyming Numbers Pale Ale
|
No Profile Selected |
160 Gallons |
12.009 |
2.357 |
5.15 |
35.47 |
6.27 °L
|
245 |
0 |
|
|
|
| Boil
Size: 169 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 2:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.06 |
0 |
6.24 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 7:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.06 |
26.21 |
3.33 °L
|
245 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 5:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.047 |
1.009 |
5.06 |
51.67 |
24.95 °L
|
245 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 12:17 AM |
| Notes: |
|
|
SB15-2: Summer Wheat II
|
American Wheat Beer
|
6 Gallons |
1.052 |
1.013 |
5.14 |
29.69 |
3.03 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from Brewtoad. Brewed in 2107
See SB15-1 for more details
Fermented too warm (68-70F) Overly Fruit
Backed off or didn't do dry hop? |
|
|
Irish Red Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.014 |
5.1 |
11.06 |
11.69 °L
|
245 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 11:19 AM |
| Notes: |
|
|
American Wheat
|
Weissbier
|
11 Litres |
1.045 |
1.006 |
5.1 |
0 |
3.79 °L
|
245 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 11:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3.5 Gallons |
1.048 |
1.009 |
5.1 |
37.45 |
5.29 °L
|
245 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 4:04 AM |
| Notes: |
|
|
KolschKaaa
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.1 |
25.89 |
4.46 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 5/13/2020 7:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
24 Litres |
1.048 |
1.01 |
5.07 |
0 |
3.01 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 5:09 PM |
| Notes: |
|
|
Test_1
|
No Profile Selected |
44 Litres |
1.053 |
1.014 |
5.12 |
33.01 |
3.49 °L
|
245 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 6:02 PM |
| Notes: |
|
|
Heavy Golden
|
American Light Lager
|
10 Litres |
1.052 |
1.013 |
5.12 |
0 |
7 °L
|
245 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 2:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
5.57 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 11:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.052 |
1.013 |
5.12 |
0 |
3.44 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 1:14 AM |
| Notes: |
|
|
|
|
