Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Hole	No Profile Selected	4 Gallons	1.237	1.033	26.8	228.3	50 °L	206	0
Author: Boil Size: 18 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 3:12 AM Notes:
BarleyWine Kit	English Barleywine	5 Gallons	1.093	1.017	9.9	42.82	11.28 °L	206	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 1:02 PM Notes:
Barley Wine 0.1	English Barleywine	21 Litres	1.115	1.028	11.44	54.38	14.24 °L	206	0
Author: PointFour Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.085 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 1:13 PM Notes: PBG of 1.068 !? +0.25kg clear belgian candi sugar OG 1.075
DAVID H. STOUT	American Stout	21 Litres	1.1	1.019	10.63	71.86	50 °L	206	0
Author: JYM571 Boil Size: 35.5 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/3/2023 12:36 PM Notes:
Maple And Coconut Stout	No Profile Selected	25 Litres	1.121	1.03	11.94	50.98	48.5 °L	206	0
Author: Lady Luck Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 1:41 PM Notes:
Porter	No Profile Selected	600 Litres	1.166	1.042	16.36	0	7.25 °L	206	0
Author: Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.142 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 2:33 PM Notes:
Imperial Stout	Dry Stout	15 Litres	1.105	1.02	11.18	26.27	39.83 °L	206	0
Author: Doki Boil Size: 23.8 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 52 g Creation Date: 3/11/2023 10:08 AM Notes:
Test	No Profile Selected	45 Litres	1.097	1.024	9.58	0	7.34 °L	206	0
Author: Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 10:42 PM Notes:
8	British Brown Ale	5 Gallons	1.094	1.016	10.28	21.66	47.9 °L	206	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 11/13/2022 12:39 AM Notes:
Burning Bear Barleywine	English Barleywine	21 Litres	1.115	1.023	12.1	79.76	21.64 °L	206	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 4:36 PM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.109	1.027	10.74	0	3.89 °L	206	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 1:27 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.361	1.09	35.53	0	50 °L	206	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.313 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 8:55 PM Notes:
Abyss Chocolate Stout 2022	Russian Imperial Stout	5.5 Gallons	1.111	1.021	11.82	75.34	47.67 °L	206	0
Author: Klingdom Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.097 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 8:44 PM Notes: Mash high- 155 degrees for higher viscosity. Add LME to kettle prior to boil. Nottingham yeast pitched first at 60 degrees. Day two of fermentation Lalvin Bourgovin RC 212 rehydrated and pitched, raised temp to 70 degrees. Slight fermentation still going on in day 7. Oak balls soaked in scotch. Balls and soaking scotch added to secondary on 12/11/21 for 18 days. On 12/29 racked a second time into clean carboy to remove yeast sediment. Two bottles of 2017 barley wine added to help fill carboy. Oak balls removed and replaced with medium toast oak stave. Check aging progress in three months (end of March 2022). Toasted nibs and toasted coconut added to tertiary on 4/5/22. brew date: 11/27/21 secondary date: 12/11/21 tertiary date: 4/5/22 OG: 1120 OG on 12/11/21: 1036 OG on 9/5/22: 1025 ABV: 12.5%
Awesome Recipe	No Profile Selected	5.5 Gallons	1.097	1.024	9.53	0	8.68 °L	206	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 4:08 PM Notes:
Awesome Recipe	No Profile Selected	620 Gallons	1.008	1.007	0.16	0	0.96 °L	205	0
Author: Boil Size: 620 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 7:29 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.01	1.002	0.95	0	1.21 °L	205	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 2:38 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.47	0	3.62 °L	205	0
Author: brewingwithalex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 6:00 PM Notes:
Awesome Recipe	Irish Red Ale	20 Litres	1.01	1.003	1.01	0	3.7 °L	205	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 4:16 PM Notes:
Awesome Recipe	Sweet Stout	23 Litres	1.015	1.004	1.48	0	2.22 °L	205	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 1:16 PM Notes:
Pilsner Sin Alcohol	International Pale Lager	6.6 Gallons	1.05	1.046	0.52	22.83	2.99 °L	205	0
Author: Patricio Quintanilla Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 8:33 PM Notes:
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