|
Test Barn Lager
|
No Profile Selected |
1073 Gallons |
14.129 |
3.661 |
5.65 |
0 |
3.36 °L
|
232 |
0 |
|
|
|
| Boil
Size: 1073 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 5:59 PM |
| Notes: |
|
|
Walnut Brown Ale
|
British Brown Ale
|
5.5 Gallons |
13.132 |
2.549 |
5.67 |
22.05 |
15.72 °L
|
232 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 11:54 PM |
| Notes: |
|
|
Simple Citra IPA
|
American IPA
|
22 Litres |
1.053 |
1.009 |
5.75 |
53.57 |
5.03 °L
|
232 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 5/10/2025 8:26 PM |
| Notes: |
|
|
English IPA 6 Gallon For Shamrock XXX
|
English IPA
|
6 Gallons |
1.056 |
1.013 |
5.68 |
46.7017 |
12.05 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/16/2025 2:03 PM |
| Notes: |
|
|
New Year Irish Stout
|
Dry Stout
|
5 Gallons |
1.065 |
1.022 |
5.67 |
27.88 |
50 °L
|
232 |
1 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 11:46 PM |
| Notes: |
|
|
Conspiracy Pale Ale [MASTER]
|
American IPA
|
26 Litres |
1.057 |
1.014 |
5.58 |
63.12 |
15.43 °L
|
232 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 6:47 PM |
Notes: Follow the basic outlines of IRJUICY, but no Munich malt and ATG is featured a bit more.
Arni's bringing hops from Big Spruce brewery (grown in Guelph) so we will use that. We'll figure out exactly how to deploy them while the brewing is on. |
|
|
2024 Amber Ale
|
American Amber Ale
|
25 Litres |
1.054 |
1.01 |
5.69 |
37.36 |
13.07 °L
|
232 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 7:17 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
80 Gallons |
1.057 |
1.014 |
5.6 |
0 |
3.67 °L
|
232 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 5:09 PM |
| Notes: |
|
|
My Pliny
|
American IPA
|
6.5 Gallons |
1.053 |
1.01 |
5.58 |
0 |
5.18 °L
|
232 |
0 |
|
|
|
| Boil
Size: 8.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 2:12 AM |
| Notes: |
|
|
Quick Larger
|
No Profile Selected |
11 Litres |
1.048 |
1.005 |
5.65 |
40.52 |
4.43 °L
|
232 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2023 6:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
22 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.7 °L
|
232 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 11:35 AM |
| Notes: |
|
|
KVEIK IPA
|
No Profile Selected |
72 Litres |
1.053 |
1.011 |
5.61 |
18.4 |
5.34 °L
|
232 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 1:45 PM |
| Notes: |
|
|
Classic High Sierra Celebrating Ale
|
American Pale Ale
|
6 Gallons |
1.053 |
1.009 |
5.76 |
41.8474 |
8.87 °L
|
232 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 62 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 2.21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:57 PM |
| Notes: Recipe provided by Seth Clark |
|
|
Pale Ale Columbus
|
American Pale Ale
|
6 Gallons |
1.054 |
1.01 |
5.72 |
27.12 |
4.25 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 1:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.058 |
1.014 |
5.66 |
53.14 |
5.05 °L
|
232 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 4:32 PM |
| Notes: |
|
|
Cascade Pale Ale Smash
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.01 |
5.59 |
36.84 |
3.47 °L
|
232 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 4:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
20 Litres |
1.056 |
1.012 |
5.76 |
26.64 |
39.33 °L
|
232 |
0 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 7:19 AM |
| Notes: |
|
|
Pandemic Pale Ale
|
No Profile Selected |
6.5 Gallons |
1.052 |
1.009 |
5.62 |
44.87 |
4.58 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/20/2020 8:40 PM |
| Notes: |
|
|
Scottish Ale
|
No Profile Selected |
5 Gallons |
1.054 |
1.011 |
5.64 |
36.41 |
11.01 °L
|
232 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 2:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
23 Litres |
1.056 |
1.013 |
5.67 |
30.03 |
45.8 °L
|
232 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 8/6/2019 10:04 PM |
| Notes: |
|
|
|
|