Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Just A Regular	German Pils	21.7 Litres	1.054	1.014	5.37	35.46	4.01 °L	235	0
Author: Gmarg Boil Size: 32.3 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 8:49 PM Notes:
1 Of 2 Old Ale	Old Ale	1 Gallons	1.092	1.022	9.22	34.53	20.14 °L	235	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 6:46 PM Notes: Fermentis - Safale - English Ale Yeast S-04 Danstar - Nottingham Ale Yeast Wyeast - London Ale 1028 Wyeast - London Ale III 1318 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Fermentis - Safale - American Ale Yeast US-05 Wyeast - Scottish Ale 1728 White Labs - London Ale Yeast WLP013 Wyeast - London ESB Ale 1968 White Labs - Dry English Ale Yeast WLP007
Welsh Braggot	Braggot	1.5 Gallons	1.063	1.015	6.36	33.43	21.18 °L	235	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 8:16 PM Notes:
Czech Pilsner	Bohemian Pilsener	20 Litres	1.051	1.009	5.5	37.94	4.39 °L	235	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 8:08 PM Notes:
To Helles And Back - Export Lager	German Helles Exportbier	5.1 Gallons	1.056	1.01	5.96	31.62	5.41 °L	235	1
Author: MilesV Boil Size: 6.99 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 7:51 PM Notes: Brew Day 5/7/2021 Pre Boil Gravity: 1.047 Added last hop addition at 197f of whirlpool. #Forgot SG 1.055
Kolsch Ronan	German Leichtbier	20.8 Litres	1.038	1.007	4.06	44.56	3.93 °L	235	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 9:26 PM Notes:
Bohemian Pilsener	Bohemian Pilsener	11 Gallons	1.053	1.012	5.45	40.41	3.59 °L	235	0
Author: Generic193 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 6:32 PM Notes:
NEIPA HB	No Profile Selected	20 Litres	1.065	1.022	5.55	0	5.09 °L	235	0
Author: Boil Size: 25.47 Litres Boil Time: 50 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 2:24 AM Notes:
Schindeefest	Festbier	3.25 Gallons	1.055	1.01	5.94	24.6	4.71 °L	235	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/14/2024 7:51 PM Notes: Hochkurz-type step mash - start low for beta rest, direct fire temp raise to alpha rest (could also do a single decoction here), then drain BIAB and dunk sparge in new pot. Combine second (sparge) runnings back into first pot and bring to a boil. Lose about 0.35 Gal to grain absorption.
Smashing Idaho	No Profile Selected	5 Litres	1.058	1.014	5.68	40.33	7.31 °L	235	0
Author: Hypn0T0ad Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 7:30 PM Notes:
Nabo-Øl Ventetid	Saison	25 Litres	1.065	1.012	6.99	40.58	32.45 °L	235	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: 6g pr. ltr Creation Date: 10/29/2015 6:06 PM Notes: Gjæring på 22gr. i 1 uke. Økes til 25 grader de neste 5 dg.
Hunni	No Profile Selected	5.5 Gallons	1.055	1.013	5.54	0	15.39 °L	235	0
Author: therdlegbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2024 9:01 PM Notes:
NWSBB: Irish Red	Irish Red Ale	3.5 Gallons	1.055	1.014	5.39	22.67	14.7 °L	235	1
Author: NorthWest Small Batch Brewing Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 7:02 PM Notes:
Ipa Vó1	American IPA	6 Litres	1.063	1.012	6.74	356.59	7.45 °L	235	0
Author: Boil Size: 12.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 33.3 g Creation Date: 1/5/2024 3:17 PM Notes:
Helles #1	Munich Helles	20.8 Litres	1.047	1.008	5.14	21.54	3.04 °L	235	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 3:25 PM Notes:
La Vie Boheme 1.1	Czech Pale Lager	5.5 Gallons	1.048	1.012	4.79	22.9	3.79 °L	235	0
Author: Adam Gorka Boil Size: 6.29 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 2:09 PM Notes: Best beer I've ever made. Fixed mash ph with Citric acid, and then added a little bit more post boil to get the beer ph down to about 4.9. This was suggested to me by a friend who is a professional brewer, on the basis it will really help ensure a crisp lager. It worked! Very crisp! To my tongue the citric acid is quite noticeable, and a very pleasant yet subtle modification to a traditional style. Lends a slightly more modern taste to it, but only slightly - it still tastes very much like a European light lager, in the range of czech pale/munich helles. OG was 1.042 which is a little short, and finished exactly at 1.011. Beer in no way tastes like it missed out on those 3 points - I can't believe how good this tastes.
Strong Bitter Ale	Strong Bitter	23 Litres	1.051	1.013	5.02	36.3	9.57 °L	235	0
Author: FiTko Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 6:21 AM Notes:
Wheat Brew	Weissbier	5.5 Gallons	1.04	1.008	4.17	17.32	11.06 °L	235	0
Author: 70sdiver Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 2:20 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	5 Litres	1.048	1.012	4.64	26.84	4.5 °L	235	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 7:24 PM Notes:
Awesome Recipe	Cream Ale	3 Gallons	1.049	1.009	5.2	24.92	3.12 °L	235	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 2.25 Creation Date: 6/1/2020 8:42 PM Notes:
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