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Red IPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday January 26th 2024

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

90.9

SRM (morey):

11.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	American - Pale Ale100 lb Pale Ale	37	3.5	64.9%
25 lb	German - Vienna25 lb Vienna	37	4	16.2%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	0.6%
8 lb	American - Caramel / Crystal 80L8 lb Caramel / Crystal 80L	33	80	5.2%
20 lb	Avangard - Light Munich20 lb Light Munich	37	8	13%
154 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.64 oz	Yakima Chief Hops - MT Hood13.64 oz MT Hood Hops	Pellet	5.3	First Wort	0 min	19.24	20%
13.64 oz	Columbus13.64 oz Columbus Hops	Pellet	15	Boil	60 min	49.5	20%
13.64 oz	Yakima Chief Hops - MT Hood13.64 oz MT Hood Hops	Pellet	5.3	Boil	30 min	13.44	20%
13.64 oz	Yakima Chief Hops - MT Hood13.64 oz MT Hood Hops	Pellet	5.3	Boil	15 min	8.68	20%
13.64 oz	Columbus13.64 oz Columbus Hops	Pellet	15	Boil	0 min		20%
68.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40.92 oz	Yakima Chief Hops - MT Hood (Pellet)	41.36	60%
27.28 oz	Columbus (Pellet)	49.5	40%
68.20 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	13.64 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1395 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Newport News Waterworks

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2024-01-26 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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