Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 kg |
CTZ10 kg CTZ Hops |
|
Pellet |
15.5 |
Whirlpool at 95 °C
|
60 min |
22.15 |
40% |
|
7.50 kg |
Cascade7.5 kg Cascade Hops |
|
Pellet |
7 |
Dry Hop at 14 °C
|
10 days |
|
30% |
|
7.50 kg |
El Dorado7.5 kg El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 14 °C
|
10 days |
|
30% |
|
25 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 kg |
CTZ (Pellet) 10 kg CTZ (Pellet) Hops |
|
22.15 |
40% |
|
7.50 kg |
Cascade (Pellet) 7.5 kg Cascade (Pellet) Hops |
|
|
30% |
|
7.50 kg |
El Dorado (Pellet) 7.5 kg El Dorado (Pellet) Hops |
|
|
30% |
|
25 kg
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
291.16 g |
Fan Max BIO
|
|
Fining |
Boil |
15 min. |
|
1,455.79 g |
Cloruro de Calcio
|
|
Water Agt |
Mash |
-- |
|
831.88 g |
Sulfato de Calcio
|
|
Water Agt |
Mash |
-- |
|
207.97 g |
beta glucanasa
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Session IPL / Sir Hopper y Peñon del Aguila" American IPA beer recipe by Hernan Castellani. All Grain, ABV 4.4%, IBU 22.15, SRM 2.68, Fermentables: (Pilsner, Munich, Corn Sugar - Dextrose) Hops: (CTZ, Cascade, El Dorado) Other: (Fan Max BIO, Cloruro de Calcio, Sulfato de Calcio, beta glucanasa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-21 19:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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