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Scraps reversed

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday February 18th 2023

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - White Wheat Raw4 lb White Wheat Raw	34.5	2	40%
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	55%
0.50 lb	Flaked Rice0.5 lb Flaked Rice - (late boil kettle addition)	40	0.5	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	0 min	33.3%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	0 min	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.50 oz	Domestic Hallertau (Pellet)	33.3%
1 oz	Saaz (Leaf/Whole)	66.7%
1.50 oz / $ 0.00

Yeast

Escarpment Labs - Voss Kveik

Amount:	0.73 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	77 - 107 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-18 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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