Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
2-Row (US)9 lb 2-Row (US) |
|
36.8 |
1 |
53.2% |
|
5 lb |
US - Munich (DE)5 lb US - Munich (DE) |
|
36.8 |
9 |
29.5% |
|
1.80 lb |
US - Sucrose (Table Sugar)1.8 lb US - Sucrose (Table Sugar) |
|
45.7 |
0 |
10.6% |
|
8 oz |
Carapils (Dextrine Malt) (US)8 oz Carapils (Dextrine Malt) (US) |
|
32.8 |
1 |
3% |
|
6 oz |
US - Belgian Candi Sugar - Dark6 oz US - Belgian Candi Sugar - Dark |
|
37.7 |
275 |
2.2% |
|
4 oz |
US - Special B (BE)4 oz US - Special B (BE) |
|
33.8 |
115 |
1.5% |
|
16.92 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Ultra (US)1.5 oz Ultra (US) Hops |
|
Pellet |
5 |
Boil
|
75 min |
20.91 |
44.8% |
|
0.45 oz |
Mount Hood (US)0.45 oz Mount Hood (US) Hops |
|
Pellet |
4.6 |
Boil
|
75 min |
5.77 |
13.4% |
|
0.40 oz |
Hallertau (DE)0.4 oz Hallertau (DE) Hops |
|
Pellet |
2.7 |
Boil
|
45 min |
2.64 |
11.9% |
|
1 oz |
Helga1 oz Helga Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
5.61 |
29.9% |
|
3.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Ultra (US) (Pellet) 1.4999999965689 oz Ultra (US) (Pellet) Hops |
|
20.91 |
44.8% |
|
0.45 oz |
Mount Hood (US) (Pellet) 0.44999999897066 oz Mount Hood (US) (Pellet) Hops |
|
5.77 |
13.4% |
|
0.40 oz |
Hallertau (DE) (Pellet) 0.39999999908503 oz Hallertau (DE) (Pellet) Hops |
|
2.64 |
11.9% |
|
1 oz |
Helga (Pellet) 0.99999999771257 oz Helga (Pellet) Hops |
|
5.61 |
29.9% |
|
3.35 oz
/ $ 0.00
|
Target Water Profile
Northfield, MN, United States
Notes
Imported from Brewtoad. Brewed summer 2016
See SB8-1 for more info on process.
Fermentation:
Pitch at 62F warmed overnight to 66
Temp rise 72-74 at data 3 and dropping
Day 4 66-68 (1.038)
Put heat on fermenter accidentally raise all the way to 83/84F
Dropped to 79/80F for 1.5weeks and transferred to secondary (1.022). New Krausen after transfer and still bubbling at 3 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-26 01:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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