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fatty tug nut

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 87%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday May 24th 2024

IPA

by tayler

OG: 1.073 FG: 1.020 ABV: 7.0% IBU: 68

Single hoppy IPA

by OCD brewing

OG: 1.065 FG: 1.018 ABV: 6.5% IBU: 95

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

84.6

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Weyermann - Barke Pilsner Malt25 lb Barke Pilsner Malt	37.03	1.75	89.3%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	5.4%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	5.4%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Yakima Valley Hops - CTZ1.3 oz CTZ Hops	Pellet	13.1	Boil	60 min	24.8	5.9%
1.30 oz	Amarillo1.3 oz Amarillo Hops	Pellet	10.4	Boil	45 min	18.08	5.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	45 min	13.37	4.5%
2 oz	Hops Direct - Cascade2 oz Cascade Hops	Pellet	6	Boil	10 min	6.34	9%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Boil	5 min	3.8	4.5%
2 oz	Hops Direct - Cascade2 oz Cascade Hops	Pellet	6	Whirlpool at 180 °F	20 min	2.86	9%
1.50 oz	Yakima Valley Hops - CTZ1.5 oz CTZ Hops	Pellet	13.1	Whirlpool at 180 °F	20 min	4.68	6.8%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Whirlpool at 180 °F	20 min	6.24	9%
1 oz	Hops Direct - Centennial1 oz Centennial Hops	Pellet	9.7	Whirlpool at 180 °F	20 min	2.31	4.5%
1 oz	Hops Direct - Amarillo1 oz Amarillo Hops	Pellet	9	Whirlpool at 180 °F	20 min	2.14	4.5%
2 oz	Hops Direct - Cascade2 oz Cascade Hops	Pellet	6	Dry Hop at 66 °F	4 days		9%
1.50 oz	Hops Direct - Amarillo1.5 oz Amarillo Hops	Pellet	9	Dry Hop at 66 °F	4 days		6.8%
1 oz	Hops Direct - Centennial1 oz Centennial Hops	Pellet	9.7	Dry Hop at 66 °F	4 days		4.5%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Dry Hop at 66 °F	4 days		9%
1.50 oz	Yakima Valley Hops - CTZ1.5 oz CTZ Hops	Pellet	13.1	Dry Hop at 66 °F	4 days		6.8%
22.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.30 oz	Yakima Valley Hops - CTZ (Pellet) 4.299999990164 oz CTZ (Pellet) Hops	29.48	19.5%
1.30 oz	Amarillo (Pellet)	18.08	5.9%
1 oz	Centennial (Pellet)	13.37	4.5%
6 oz	Hops Direct - Cascade (Pellet)	9.2	27%
5 oz	Yakima Valley Hops - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	10.04	22.5%
2 oz	Hops Direct - Centennial (Pellet)	2.31	9%
2.50 oz	Hops Direct - Amarillo (Pellet)	2.14	11.3%
22.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 518 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	80	160	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-25 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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