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Apple Pie

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fred
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday May 21st 2024

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

20.3

SRM (morey):

12.1

Mash pH

n/a

Cost $

34.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Canadian - Pale 2-Row3 lb Canadian - Pale 2-Row	$ 2.76 / kg $ 3.76	36	1.75	9%
12 kg	US - Apple juice12 kg Apple juice	$ 1.00 / kg $ 12.00	5.8	1	79.1%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	$ 2.99 / lb $ 2.99	34	60	3%
1 lb	American - Victory1 lb Victory	$ 2.99 / lb $ 2.99	34	28	3%
1 lb	Honey Malt1 lb Honey Malt	$ 3.29 / lb $ 3.29	37	25	3%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	$ 2.79 / lb $ 2.79	38	3.75	3%
33.46 lbs / $ 27.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	$ 3.39 / oz $ 3.39	Leaf/Whole	16	Boil	60 min	17.32	50%
1 oz	BSG - Challenger1 oz Challenger Hops	$ 2.69 / oz $ 2.69	Leaf/Whole	7.5	Boil	10 min	2.94	50%
2 oz / $ 6.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Warrior (Leaf/Whole)	$ 3.39 / oz $ 3.39	17.32	50%
1 oz	BSG - Challenger (Leaf/Whole)	$ 2.69 / oz $ 2.69	2.94	50%
2 oz / $ 6.08

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.06 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.40 / each $ 0.40	Fining	Boil	5 min.
2 tsp	Nutmeg		Spice	Primary	0 min.
2 tsp	Cinnamon		Spice	Primary	0 min.
3 tsp	vanilla extract		Spice	Primary	0 min.
1 tsp	ginger		Spice	Primary	0 min.
$ 0.40

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-23 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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