Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
8.8 |
Boil at 100 °C
|
60 min |
28.12 |
50% |
|
60 g |
Yakima Chief Hops - Hersbrucker 60 g Hersbrucker Hops |
|
Pellet |
2 |
Whirlpool at 90 °C
|
1 min |
0.75 |
50% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
48 L |
Actual 47 C = 118 F |
Strike |
55 °C |
42 °C |
30 min |
|
6 L |
64 C = 147 F |
Infusion |
99 °C |
64 °C |
30 min |
|
6 L |
no H2O heat only |
Sparge |
99 °C |
68 °C |
30 min |
|
16 L |
170 F H20 to rinse grains |
Sparge |
75 °C |
75 °C |
30 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
21.1 °C |
Priming
|
Method: dextrose
Amount: 415.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Notes
Variation of the Recipe Beyond the palecomparing the yeasts W34/70, White labs Kolsch 2565 (John to do this fermentation) and Bells House strain captured from a bottle of Kalamazoo Stout.
Intended strike temp 42C=107F for Beta Glucanase Rest, hit the target, .
Actual volume to Boil kettle gravity reading 1.038
Starting gravity in fermentor was 12.4 BRIX 1.050
Remaining grains were scrubbed with an additional three gallons of water, that was recovered as 5 Brix = SG 1.02. this was combined with about 1 gallon of the finished Wort to yield about 4 gallons of yeast starter which with a SG of 9 = 1.035
The Whirlpool Hop addition was held for two hours before the wort was run through the counterflow chiller
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-19 18:06 UTC
- Snapshot Created: 2024-01-10 15:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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