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TH IPA v2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 4.77 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 29 g (Per 330ml)

Created: Saturday February 24th 2024

Original Gravity:

1.080

Final Gravity:

1.025

ABV (standard):

7.3%

IBU (tinseth):

10.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	37	1.2	87%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.3%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	BSG - Warrior0.1 oz Warrior Hops	Pellet	15.5	Boil	60 min	7.12	1%
0.30 oz	Wai-iti0.3 oz Wai-iti Hops	Pellet	3	Boil	20 min	2.5	3.1%
0.30 oz	Wai-iti0.3 oz Wai-iti Hops	Pellet	3	Whirlpool	20 min	0.89	3.1%
3 oz	Yakima Valley Hops - AU Vic Secret3 oz AU Vic Secret Hops	Pellet	17.4	Dry Hop	4 days		30.9%
3 oz	Nectaron3 oz Nectaron Hops	Pellet	13.3	Dry Hop	4 days		30.9%
3 oz	BSG - Azacca3 oz Azacca Hops	Pellet	15	Dry Hop (High Krausen)	4 days		30.9%
9.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	BSG - Warrior (Pellet)	7.12	1%
0.60 oz	Wai-iti (Pellet)	3.39	6.2%
3 oz	Yakima Valley Hops - AU Vic Secret (Pellet)		30.9%
3 oz	Nectaron (Pellet)		30.9%
3 oz	BSG - Azacca (Pellet)		30.9%
9.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	163 °F	152 °F	60 min
1 gal	Sparge	152 °F	152 °F	--
1 gal	Top Off	70 °F	70 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 70F
Ferment to terminal
Soft crash to 58F
Dry hop 4 days @ 5psi
Crash to 37F
Keg
Lactose add 0.005 to OG (1.080 vs 1.075) / 0.006 to FG (1.025 vs 1.019)

Last Updated and Sharing

121

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Brews

Public: Yup, Shared
Last Updated: 2024-06-23 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

TH IPA v2

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