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Pils

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.3 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Saturday August 12th 2023

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

61.1

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Pilsner15 lb Pilsner	38	1.6	98%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2%
15.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.60 oz	Hallertau Mittelfruh3.6 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	90 min	31.33	28.6%
2.50 oz	Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	15.63	19.8%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	6.06	11.9%
5 oz	Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	8.11	39.7%
12.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.60 oz	Hallertau Mittelfruh (Pellet)		61.13	100%
12.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.5 gal	Strike	162 °F	147 °F	60 min
7.0625 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	4 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 608 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-13 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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