Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Saison (Smitty Colab)	Saison	5 Gallons	1.056	1.005	6.75	28.02	3.99 °L	132	0
Author: Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 10:54 AM Notes:
German Style Dopplebock	Doppelbock	5.5 Gallons	1.078	1.023	7.17	6.75	20.19 °L	132	1
Author: DJC Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 3/4 Cup Creation Date: 2/21/2025 5:02 PM Notes: Fermenting Schedule: 52 Degrees for 2 Weeks 68 Degrees for 2 Days 33 Degrees for 3 Weeks
最大盃啤酒酒譜	English Porter	20 Litres	1.02	1.005	1.96	0	3.72 °L	132	0
Author: Boil Size: 21 Litres Boil Time: 20 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 1:18 PM Notes:
Coriander DEE-Light Ale II	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.015	5.82	19.88	5.35 °L	132	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 6:19 PM Notes: Golden Promise - 60' at 154 degrees. Caramel Malt = bring to 165 deg F and sparge. Boil w/ bittering hops. Ginger - boil peeled raw root medallions for 20 minutes and hold "tea" to add at end of boil. Make Yeast starter (12-16 oz as brewing begins). Crush coriander seeds - separate into 1.0 for boil day and 0.7 oz fpr secondary at racking. Add Breiss light pilsner malt extract + initial coriander seeds - last 15' of boil. Add I Moss and yeast nutrient last 10' of boil. Add Aroma hops end of boil - wait 2 minutes and start to cool w/ wort chiller. Honey - add after using wort chiller to chill wort to 100 F degrees (reduces loss or aromatics). Add ginger "tea" and cool to 75 deg F. Siphon to primary and add yeast starter. At racking add 0.7 0z. crushed coriander to secondary. When secondary activity stops rack to bottling vessel and add 2/3 cup corn sugar - dissolved on 6 oz of water (boiled) - bottel
Mango Tango Hazy Pale Ale	Blonde Ale	2 Gallons	1.035	1.008	3.52	28.32	10.83 °L	132	0
Author: DuncanIdaho28 Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 7/14/2024 8:57 PM Notes: Mango Peel added in boil at 20 min.
Rhubarb Mango Sour Ale	Experimental Beer	25 Litres	1.071	1.012	8.02	24.63	8.74 °L	132	1
Author: Theft City Brewing Boil Size: 31.21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/3/2024 3:16 PM Notes:
CZECH DARK	Czech Dark Lager	180 Gallons	1.05	1.013	4.93	0	20.08 °L	132	0
Author: PRBREWERS2023 Boil Size: 181.88 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2024 4:22 PM Notes:
Honey Ale	No Profile Selected	6 Gallons	1.048	1.009	5.17	6.18	9.93 °L	132	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 9:15 PM Notes:
Otter Irish Red Ale	Irish Red Ale	7 Gallons	1.046	1.012	4.47	28.72	11.83 °L	132	0
Author: Carlos E. Mendoza Boil Size: 8.88 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 5:33 AM Notes:
Shadow On The Square	Czech Pale Lager	5 Gallons	1.046	1.011	4.52	25.79	4.49 °L	132	0
Author: Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/1/2024 8:39 PM Notes:
Citra SH Ale	American Pale Ale	22 Litres	1.05	1.009	5.28	32.84	5.14 °L	132	0
Author: SOMA Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 3:28 AM Notes:
First Saison	Saison	20 Litres	1.056	1.012	5.7	23.4	3.85 °L	132	0
Author: NiagaraMark Boil Size: 23.14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 4:13 PM Notes:
Red Ale	No Profile Selected	5.5 Gallons	1.046	1.012	4.38	17.37	13.23 °L	132	0
Author: csn8403@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2024 8:00 PM Notes:
Ginger Beer 2023	No Profile Selected	2 Gallons	1.051	1	6.71	0	2.3 °L	132	0
Author: tsoybeans Boil Size: 2.66 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 2:42 PM Notes: Bottle at 1.013 in a plastic bottle. Pasteurize once desired carbonation level is reached. 11/28: OG 1.098 12/16: Hopped: 1.008 Non-Hopped: 1.020 Hopped: Diluted with 1GAL ~1.008 water. Brought final gravity to 1.010. Final ABV 5.19%
Seasonal Depression	No Profile Selected	2.5 Gallons	1.071	1.014	7.59	10.71	9.99 °L	132	0
Author: tsoybeans Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 11/12/2023 9:01 PM Notes:
Awesome Recipe	Czech Pale Lager	23 Litres	1.052	1.007	5.94	74.21	3.58 °L	132	0
Author: Miro1984 Boil Size: 29.08 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 8:39 PM Notes:
Bass Ale Clone 2	No Profile Selected	5.5 Gallons	1.045	1.007	4.93	36.28	8.03 °L	132	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 2:25 PM Notes:
Awesome Recipe	International Amber Lager	5.5 Gallons	1.046	1.012	4.57	16.03	7.23 °L	132	0
Author: creamz13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 6:42 PM Notes:
Gauva Peach Fruited Sour	No Profile Selected	130 Gallons	1.079	1.01	9.04	6.7	4.37 °L	132	0
Author: Tim Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 12:37 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.47	25.65	32.9 °L	132	0
Author: Jim Butler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 7:19 PM Notes:
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